ORANGE POUND CAKE WITH CRANBERRY COMPOTE
My husband and I enjoy dessert but not all of the fat and calories that go with it. This pound cake is made lighter with Greek yogurt. You will never miss that extra fat in taste or texture.-Ann Goncheroski, Wilkes Barre, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings (1 cup compote).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. Mix yogurt and orange juice. In another bowl, whisk flour, baking powder and salt; add to sugar mixture alternately with yogurt mixture, beating after each addition just until combined., Transfer to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., Meanwhile, in a small saucepan, combine compote ingredients; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until slightly thickened, stirring occasionally. Discard cinnamon stick. Serve warm compote with cake.
Nutrition Facts : Calories 216 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulif Qar 5000
[email protected]I would give this cake a 3 out of 5 stars. It was good, but not great. I would probably make it again if I was in a pinch, but I wouldn't go out of my way to make it.
Garr George
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bonnie Kelly
[email protected]I had some trouble getting the cake to cook evenly. The edges were overcooked while the center was still undercooked. I think I may have needed to adjust the oven temperature.
Islamic Teaching Academy
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the cake batter next time.
Food World
[email protected]I thought the cake was a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg, to the batter next time.
Briella Rodriguez
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Jesus Polanco
[email protected]I loved the orange flavor in this cake! The cranberry compote was also a nice touch. I would definitely make this cake again.
Kristina Lane
[email protected]This cake was very easy to make and it turned out great! The cranberry compote was the perfect addition. I will definitely be making this cake again.
Belle Prater
[email protected]I thought the cake was a bit dry, but the cranberry compote helped to moisten it up. I would recommend using a bundt pan instead of a loaf pan next time.
Kelvin Joselyn
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter. But the flavor was still good.
Word God
[email protected]This cake was a bit too sweet for my taste, but the cranberry compote was delicious. I would recommend using less sugar in the cake batter next time.
Kwanele Ginya
[email protected]I was a little skeptical about making this cake because I'm not a big fan of cranberries. But I was pleasantly surprised! The cake was moist and flavorful, and the cranberry compote was not overpowering. I would definitely make this cake again.
Ta Lawanf
[email protected]This is my new go-to recipe for orange pound cake! It's so simple to make and it always turns out perfectly. The cranberry compote is also a great way to add a little something extra. I highly recommend this recipe!
Beautiful Baltistan
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect. The cranberry compote is also a great addition. I love serving this cake with a dollop of whipped cream or ice cream.
Rahish editz
[email protected]This cake was a hit at my last dinner party! Everyone raved about how moist and delicious it was. The cranberry compote was also a big hit. I will definitely be making this cake again for my next special occasion.
Quwin Prince
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to give this recipe a try and I was pleasantly surprised! The cake was incredibly moist and flavorful, and the cranberry compote was the perfect complement. I'll definitely be making this a
Muzakkir Mehboob
[email protected]This orange pound cake with cranberry compote was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The cranberry compote added a wonderful burst of flavor and color. I will definitely be making this