CORN PUDDING SOUFFLE
A dear friend gave me this recipe...Yummy!
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium saucepan over medium heat. Stir in the flour till smooth. Add enough half and half to corn liquid to measure 1 cup. Continue stirring until sauce is thick and hot. Stir in corn, chiles, and garlic powder.
- 2. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Beat egg yolks, in a small bowl. Stir about 1/4 cup of hot sauce into egg yolks, heating constantly. Stir egg yolk mixture back into sauce. Remove from heat; stir in cottage cheese. Beat egg whites in bowl until stiff peaks form. Fold egg whites into corn mixture. Pour into ungreased 1 1/2 quart casserole dish, or souffle dish.
- 3. Bake in 350 degree oven for 30 minutes or until wooden pick inserted in center comes out clean.
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Margo Kerns
[email protected]This corn pudding souffle is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating corn. I usually serve it with a side of roasted vegetables or a green salad.
July Mkwanazi
[email protected]This corn pudding souffle is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a side of roasted vegetables or a green salad.
Adnan Sagr
[email protected]This corn pudding souffle is a great way to use up leftover corn. It's also a very affordable dish to make. I usually make a double batch so I can have leftovers for lunch the next day.
Junior Graham
[email protected]This corn pudding souffle is a great dish to make for a potluck or party. It's easy to transport and it's always a crowd-pleaser. I usually make a double batch so I can have leftovers to enjoy throughout the week.
Diamond Iheoma
[email protected]This corn pudding souffle is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating corn. I usually serve it with a side of roasted vegetables or a green salad.
Hafec Jabs
[email protected]This corn pudding souffle is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a side of roasted vegetables or a green salad.
WhiteEdge Global Services Limited
[email protected]I've made this corn pudding souffle several times now and it's always a hit. I love that it's so easy to make and that I can use fresh or frozen corn. I also like to add a bit of shredded cheese or chopped green onions for extra flavor.
Shahid Khan
[email protected]This corn pudding souffle is a great way to use up leftover corn. It's also a very affordable dish to make. I usually make a double batch so I can have leftovers for lunch the next day.
Malik Ayesha
[email protected]I'm not a fan of corn pudding, but I made this recipe for my husband and he loved it! He said it was the best corn pudding he's ever had. I'm glad I tried it, even though I'm not a big fan of corn pudding myself.
lusia Lolonlun
[email protected]This is the best corn pudding souffle recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet and has a nice savory flavor. I usually serve it with a side of roasted vegetables or a green salad.
Zandile Khensani
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved it. I used fresh corn and it really made a difference in the flavor. I also added a bit of chopped red pepper for color and it turned out beautifully.
Nakayiza Peace
[email protected]This corn pudding souffle was a disaster! It didn't rise properly and it was very dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Rachel Aigbefo
[email protected]I'm not a huge fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffle was very flavorful and had a nice texture. I served it with a side of grilled chicken and it was a delicious meal.
Lewis’s LOL
[email protected]This is my go-to recipe for corn pudding souffle. It's always a hit with my family and friends. I love that it's so easy to make and that I can use fresh or frozen corn. I also like to add a bit of chopped bacon or sausage for extra flavor.
M usaMa KurDi
[email protected]I was skeptical about making a souffle, but this recipe was so easy to follow and the results were amazing! The souffle was light and airy, with a delicious corn flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Mujuzi Musa
[email protected]This souffle was a bit denser than I expected, but still very tasty. I think I might try adding a little bit of baking powder next time to see if that makes it fluffier. Overall, a good recipe that I would make again.
Antony Toribio
[email protected]I've made this corn pudding souffle several times now and it always turns out perfect. It's a great dish to bring to potlucks or parties because it's always a crowd-pleaser. I usually double the recipe so I can have leftovers to enjoy throughout the
chiran sl යකා
[email protected]This corn pudding souffle was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some chopped green onions, which gave it a nice flavor boost. Definitely a recipe I'll be making agai