Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings (12 tacos)
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes, and their juices and boil to thicken, about 2 minutes. Stir in the beef and chicken broth, adjust the heat so the mixture simmers and cook until the beef is cooked through and the mixture thickens, about 15 minutes. Stir in cilantro, taste, and season with salt and pepper as desired. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so its about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, 30 second to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve encouraging your diners to build their own tacos, with meat in the shell with fixings on top.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #mexican #easy #beginner-cook #meat
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Nataly Diniz
[email protected]Meh.
Albu Manuela
[email protected]Would not recommend.
Nishani Nadeeka
[email protected]Not as flavorful as I thought it would be.
Shaun Fitzgerald
[email protected]A bit too spicy for me.
Alexia P
[email protected]Perfect for a weeknight meal.
Mushtaq Shah
[email protected]So easy to make!
IGWE HENRY
[email protected]Will definitely make again!
King I am Kiko
[email protected]Delicious!
Jimmy Thanks
[email protected]This recipe was a disaster! The beef was tough, and the sauce was too runny. I'm not sure what went wrong.
Idi Kizito
[email protected]I thought the picadillo was a bit bland. I added some extra cumin and chili powder, and it was much better.
isaac ayodeji
[email protected]This picadillo was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Wikki jaN
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish with ease.
Nicole Steele
[email protected]I've made picadillo many times before, but this recipe is by far the best. The addition of the olives and raisins really takes it to the next level.
Abdullahi Said
[email protected]This picadillo was a hit! The combination of flavors was perfect, and the beef was so tender. I'll definitely be making this again.