Provided by Andrea Reusing
Categories Mushroom Side Bake Ham Corn Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in lower third of oven and preheat to 350°F. Generously butter an 8x8x2" glass baking dish. Sprinkle evenly with 2 tablespoons cheese.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Add mushrooms; cook, stirring occasionally, until golden brown and skillet is dry, 5-7 minutes. Season to taste with salt and pepper. Transfer mushrooms to a small bowl; set aside. Wipe skillet clean.
- Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl (you should have about 2 cups).
- Melt remaining 2 tablespoons butter with oil in same skillet over medium-low heat. Add onion; cook, stirring often, until soft and translucent (do not brown), 8-10 minutes. Stir in flour. Add grated corn; increase heat to medium. Cook, stirring often, until most of liquid evaporates and corn is bright yellow, 2-3 minutes. Add cream; cook, stirring frequently, until well blended and most of liquid has evaporated, about 3 minutes. Stir in milk, ham, 3/4 cup cheese, and reserved mushrooms. Cook, stirring often, until flavors begin to meld, 1-2 minutes longer. Season with salt and pepper.
- Transfer corn mixture to a large bowl. Season eggs with salt and pepper. Add to corn mixture; stir gently to blend. Pour into prepared baking dish; sprinkle with 2 tablespoons cheese. Set dish in a roasting pan; place in oven. Pour hot water into roasting pan to come halfway up sides of baking dish (this will prevent eggs from curdling).
- Bake until pudding is just set in the center (center will jiggle very slightly when dish is nudged), 40-45 minutes. Use a ladle or turkey baster to remove about half of water from roasting pan to prevent any hot water from spilling when pan is lifted from oven. Remove roasting pan with pudding from oven. Remove baking dish from pan.
- Preheat broiler. Return pudding to oven; broil until top is golden brown in spots, 2-3 minutes. Let stand for at least 15 minutes and up to 30 minutes before serving.
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Mann
[email protected]This corn pudding is the worst thing I've ever eaten. I would rather eat dog food than have to eat this again.
Nilakasher Tara Onil
[email protected]I'm shocked at how bad this corn pudding was. I've never had anything like it before. It was an embarrassment to serve to my guests.
Jack Dib
[email protected]I'm not sure what went wrong with my corn pudding, but it was a disaster. It was watery, bland, and completely inedible.
Rifan v
[email protected]This corn pudding was a waste of time and ingredients. It was a complete failure and I will never make it again.
Asia Farooq
[email protected]I didn't like this corn pudding at all. It was bland and tasteless. I wouldn't recommend it to anyone.
Sabbir Traders
[email protected]I thought this corn pudding was just okay. It wasn't bad, but it wasn't anything special either.
Victoria Gomez
[email protected]The corn pudding was good, but I think it could have been better if I had used fresh corn instead of canned corn.
Khalid bhutta
[email protected]I found this corn pudding to be too dry. I think I would have liked it better if I had added more milk or cream.
Md Afnan
[email protected]This corn pudding was a bit bland for my taste. I think I would have liked it better if I had added more cheese or spices.
Faith Johnny
[email protected]I followed the recipe exactly and my corn pudding turned out perfectly. It was creamy, flavorful, and the mushrooms and ham were a great addition. I will definitely be making this again.
Sajedur Rahman Sobuj
[email protected]This is the best corn pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Elhanan Mwenda
[email protected]I love this corn pudding! It's so creamy and flavorful. The mushrooms and ham add a nice savory touch. I always make a double batch because it disappears so quickly.
Julianne Artemyeva
[email protected]This corn pudding is a delicious and versatile dish. I've made it with different types of cheese, vegetables, and meats, and it always turns out great. It's a perfect side dish for any meal.
Dodo El Don
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a one-dish meal, so there's less cleanup involved.
Sixteen Sixteen
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser and is perfect for any occasion. I love the addition of mushrooms and ham, which give it a unique and delicious flavor.
Reed Mayhew
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and always turns out perfect.
Ellyris Grout
[email protected]This corn pudding was a hit at our family gathering! It was creamy, flavorful, and the mushrooms and ham added a nice savory touch. I will definitely be making this again.