CORN QUESADILLAS
Nice flavors and textures for a quesadilla, with a nice jolt of spiciness from the chiles. Works out ok with flour tortillas as well as corn. From The Border Cookbook, posted for ZWT 3, Mexico.
Provided by pattikay in L.A.
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 275.
- in a small skillet, warm the tablespoon of oil over medium heat.
- add the onion and garlic and saute for 1 minute.
- stir in the corn, mushrooms and salt and chipotles and continue cooking for about 5 minutes, till the vegetables are cooked through.
- on a griddle or in a large, heavy skillet, warm just enough oil to coat the surface, over medium heat.
- cover the first tortilla with about one quarter of the vegetable mixture, a similar amount of cheese and 1 or 2 t cilantro.
- top with a second tortilla.
- transfer the quesadilla to the skillet and cook till the cheese is melted and the tortillas are lightly browned and chewy-crispy, about a minute per side.
- drain, place the tortilla on a heat proof plate in the oven to keep warm.
- repeat the assembly and cooking process with the remaining tortillas and filling, adding as many to the skillet as will fit comfortably at one time.
- slice the quesadillas into wedges and serve hot, with salsa if desired.
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Umesh Sth
[email protected]These corn quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover corn.
Mansur musa
[email protected]I'm always looking for new and easy recipes, so I was excited to try these corn quesadillas. They did not disappoint!
Linda Abrego
[email protected]These corn quesadillas are a great way to use up leftover corn. They're also a great way to get kids to eat their vegetables.
Morenike modest Empire
[email protected]I made these corn quesadillas for breakfast and they were the perfect start to my day.
reuben matthews
[email protected]These corn quesadillas are so easy to make and they're so delicious. I love the combination of sweet corn and savory cheese.
Saniya Twaraha
[email protected]I've made these corn quesadillas several times and they're always a hit. They're a great way to use up leftover corn.
Agnes Nduku
[email protected]These corn quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover corn.
Sina Shahbazi
[email protected]I'm always looking for new and easy recipes, so I was excited to try these corn quesadillas. They did not disappoint!
Andrew Fiveash
[email protected]These corn quesadillas are a great way to use up leftover corn. They're also a great way to get kids to eat their vegetables.
Cj Johnston
[email protected]I made these corn quesadillas for breakfast and they were the perfect start to my day.
Kh Khan
[email protected]These corn quesadillas are so easy to make and they're so delicious. I love the combination of sweet corn and savory cheese.
hicham benkhali
[email protected]I've made these corn quesadillas several times and they're always a hit. They're a great way to use up leftover corn.
Amaefula Andy
[email protected]These corn quesadillas are a delicious and easy way to enjoy corn. I love that they're made with whole wheat tortillas.
Ajad Khan
[email protected]I made these corn quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Miranda Webster
[email protected]These quesadillas were so good! I'll definitely be making them again.
SavannahD Vang
[email protected]I'm always looking for new and easy recipes, so I was excited to try these corn quesadillas. They did not disappoint!
Autumn Cooney
[email protected]These corn quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover corn.
Lincolnbunch85 Lincoln bunch
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Nasor Nasor
[email protected]These corn quesadillas were a hit with my family! They were easy to make and so delicious. I especially loved the crispy edges.