CORN SALAD
Steps:
- In a large serving bowl, toss together the corn, apples, fennel, and onion. (Reserve 1 cup of the mixture for the Corn Puddings recipe.) Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. (Reserve 2 tablespoons of the vinaigrette for the Round 2 Salad recipe.) Add the dressing to the vegetables and toss well to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary #corn
You'll also love
Hassan Adeel
[email protected]I made this corn salad for my family and they loved it! It's a great way to use up leftover corn on the cob.
Christ Jack
[email protected]This salad is a great way to get your kids to eat their vegetables.
Komal Irshad
[email protected]I love this corn salad because it's so versatile. I've added black beans, avocado, and even grilled chicken to it before.
Alex Liu
[email protected]This is a great recipe for a summer cookout.
Md Rushel Miha
[email protected]I've made this corn salad several times and it's always a hit. It's a great way to use up fresh summer corn.
skulhurtzs
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Befarwa 999
[email protected]I made this corn salad for a potluck and it was a huge hit! Everyone loved the combination of sweet corn, crunchy bell peppers, and tangy red onion.
Travis Mitchell
[email protected]This corn salad is a great side dish for any summer gathering. It's light, refreshing, and flavorful.