CORN SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style.
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Samim Munsi
[email protected]This salad is perfect for a summer picnic.
Syed Ismail
[email protected]I've tried several different corn salad recipes, and this one is by far the best.
Monjee Monica
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ahtesham Khan
[email protected]I'm not a huge fan of corn, but I love this salad. The dressing is light and flavorful, and the avocado and feta cheese add a nice touch.
maaz aqib
[email protected]This salad is a great source of vitamins and minerals, and it's also low in calories.
Irfan Nafri
[email protected]I love the pop of color that the cherry tomatoes add to this salad.
Jannat Islam
[email protected]This salad is a great way to use up leftover corn on the cob.
Mehak Kz
[email protected]I've been making this salad for years, and it never disappoints. It's the perfect side dish for any summer gathering.
Anth atkinson
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Quick Killer,
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Naeem Muhammad
[email protected]This corn salad is a summer staple at our house! It's so fresh and flavorful, and it's always a hit at parties.