CORN SALSA
Serve this peppy salsa next to regular tomato salsa and chips, and watch this one disappear first!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 380 mg
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Melly Pink
pink_melly91@aol.comThis salsa is delicious! It's so easy to make and it's packed with flavor. I love the combination of corn, tomatoes, and cilantro.
Miracle Nwimene
nwimene_miracle@gmail.comThis salsa is amazing! I love the fresh flavor of the corn. It's the perfect topping for tacos or burritos.
Zahoor Jaan
j.zahoor32@yahoo.comThis salsa is so good! It's the perfect balance of sweet and savory. I love the addition of lime juice.
Michele Bloom
micheleb3@aol.comThis salsa is delicious! I love the combination of corn and tomatoes. It's the perfect summer side dish.
zabeehullah Hakimi
h.z61@gmail.comThis salsa is amazing! It's so fresh and flavorful. I love that it's made with simple ingredients. I will definitely be making this again.
Iqbal Hossein
h@yahoo.comThis salsa is delicious! It's so easy to make and it's packed with flavor. I love the combination of corn, tomatoes, and cilantro. I will definitely be making this again.
blizzerds dezaster
dblizzerds@yahoo.comThis corn salsa is so good! It's the perfect balance of sweet and savory. I love that it's made with fresh corn - it really makes a difference. I will definitely be making this again.
Daris Gaming
daris@hotmail.frThis salsa is amazing! I've made it several times now and it's always a hit. It's so versatile - I've used it on tacos, burritos, and even as a dip for chips. Highly recommend!
mahda maovahed
maovahed.mahda@hotmail.comThis corn salsa is the perfect summer side dish! It's fresh, flavorful, and so easy to make. I love that it can be customized to your liking - I added some black beans and avocado to mine. Definitely a keeper!