CORN SALSA
Serve this peppy salsa next to regular tomato salsa and chips, and watch this one disappear first!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 380 mg
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Melly Pink
[email protected]This salsa is delicious! It's so easy to make and it's packed with flavor. I love the combination of corn, tomatoes, and cilantro.
Miracle Nwimene
[email protected]This salsa is amazing! I love the fresh flavor of the corn. It's the perfect topping for tacos or burritos.
Zahoor Jaan
[email protected]This salsa is so good! It's the perfect balance of sweet and savory. I love the addition of lime juice.
Michele Bloom
[email protected]This salsa is delicious! I love the combination of corn and tomatoes. It's the perfect summer side dish.
zabeehullah Hakimi
[email protected]This salsa is amazing! It's so fresh and flavorful. I love that it's made with simple ingredients. I will definitely be making this again.
Iqbal Hossein
[email protected]This salsa is delicious! It's so easy to make and it's packed with flavor. I love the combination of corn, tomatoes, and cilantro. I will definitely be making this again.
blizzerds dezaster
[email protected]This corn salsa is so good! It's the perfect balance of sweet and savory. I love that it's made with fresh corn - it really makes a difference. I will definitely be making this again.
Daris Gaming
[email protected]This salsa is amazing! I've made it several times now and it's always a hit. It's so versatile - I've used it on tacos, burritos, and even as a dip for chips. Highly recommend!
mahda maovahed
[email protected]This corn salsa is the perfect summer side dish! It's fresh, flavorful, and so easy to make. I love that it can be customized to your liking - I added some black beans and avocado to mine. Definitely a keeper!