Provided by Bon Appétit Test Kitchen
Categories Side Picnic Vegetarian High Fiber Lunch Quinoa Summer Healthy Low Cholesterol Vegan Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Spread out quinoa on a large rimmed baking sheet; let cool. Transfer to a large bowl; mix in 1/4 cup dressing. DO AHEAD: Can be made 1 day ahead. Cover remaining dressing and quinoa separately; chill.
- Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed ARFAOUI
[email protected]I'm not a vegetarian, but I really enjoy this quinoa tabbouleh. It's a great way to get a healthy dose of protein and fiber. I will definitely be making this again.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]This quinoa tabbouleh is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the quinoa makes it a bit more filling than traditional tabbouleh.
Pushpa Dangi
[email protected]I'm always looking for new recipes to try, and this quinoa tabbouleh is definitely a keeper. It's easy to make, delicious, and healthy. I will definitely be making this again.
Hyellamumulanti Magaji
[email protected]This quinoa tabbouleh is a great healthy option. It's packed with protein and fiber, and it's low in calories. It's a great dish for a light lunch or dinner.
Md Mister
[email protected]I love the addition of the feta cheese to this tabbouleh. It gives it a nice salty flavor that complements the other flavors well.
Thea Krogmann
[email protected]This quinoa tabbouleh is a great way to use up leftover quinoa. It's also a great make-ahead dish. I made it the night before and it was even better the next day.
Aisling Mulcahy
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this tabbouleh. The quinoa is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Lucky Tembo
[email protected]This quinoa tabbouleh is a great summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of quinoa, vegetables, and herbs. It's the perfect dish for a picnic or potluck.
GANU BESTWAY
[email protected]I love tabbouleh, but I've never tried it with quinoa before. This recipe is a game-changer! The quinoa gives it a great texture and the flavors are amazing. I will definitely be making this again and again.
Mojad Ali
[email protected]This was my first time making tabbouleh, and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Leku Jimmy
[email protected]I'm always looking for new ways to use quinoa, and this tabbouleh is a great one! It's light and refreshing, and the flavors are amazing. I especially love the addition of the mint and parsley.
Jazlyn Coleiro
[email protected]This quinoa tabbouleh was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the fresh, lemony flavor and the quinoa gave it a nice nutty crunch. I will definitely be making this again.