This corn salsa with avocado is a great appetizer for any party!
Provided by Lizzy B.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
- Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 16.4 g, Fat 24.6 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 450.5 mg, Sugar 3 g
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Shohel student
[email protected]I'm a vegetarian, so I don't eat meat. I'm not sure if this recipe is for me.
Adnan Hasib
[email protected]This recipe looks too complicated. I don't think I'll try it.
Chat Monado
[email protected]I'm not sure about this recipe. I've never had corn salsa before.
Bowie
[email protected]I'm allergic to avocados, but I think I could make this salsa without them. It still sounds delicious.
Elijah Salter
[email protected]I'm not a big fan of spicy food, but I think I could handle this salsa. It sounds delicious.
Bafana Dhladhla
[email protected]This salsa sounds so refreshing. I can't wait to try it on a hot summer day.
Maten Mustafa
[email protected]I'm going to try this recipe with different types of corn. I bet it would be good with sweet corn or even popcorn.
THAUNG THAUNG
[email protected]This recipe is perfect for my next party. I know my guests will love it.
gold ornaments boys
[email protected]I'm always looking for new salsa recipes. This one looks like a keeper.
Elizabeth Wamoro
[email protected]This looks delicious! I can't wait to try it.
md Rakib mall
[email protected]I'm definitely going to be making this salsa again and again. It's the perfect summer dish!
Pop Medie
[email protected]I served this salsa with tortilla chips and it was a huge hit. Everyone loved it!
Sojibul Gamer
[email protected]This salsa is so easy to make. I just chopped up all the ingredients and mixed them together. It took me less than 10 minutes to make.
Rsshid Ali
[email protected]I love the combination of flavors in this salsa. The sweetness of the corn, the creaminess of the avocado, and the spiciness of the jalapeño are all perfectly balanced.
Fred Flint
[email protected]This recipe is a great way to use up leftover corn. I always have a bunch of corn left over after grilling out, and this is the perfect way to use it up.
Michelle Burns
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it!
Nabeen Bhatta
[email protected]This corn salsa with avocado is the perfect summer dish! It's fresh, flavorful, and so easy to make. I love that it's also healthy and packed with nutrients.