POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evangeline Williamson
[email protected]Overall, I enjoyed these naleśniki and would make them again.
joseph Barzelay
[email protected]I had a bit of trouble getting the crepes thin enough, but they still tasted good.
Its Yeasin
[email protected]These naleśniki were a bit time-consuming to make, but they were worth the effort.
William Simpson
[email protected]I'm so glad I tried this recipe!
Amy Goebel
[email protected]These naleśniki were the perfect comfort food.
Fahmida Naznin Dighi (Dighi)
[email protected]I can't wait to make these naleśniki again!
Alonzo Lopez
[email protected]These naleśniki were a hit at my party!
Aishe Aishe
[email protected]I would definitely recommend this recipe to others.
Kayleb
[email protected]These naleśniki were easy to make and turned out great!
Hella Legacy
[email protected]I loved these naleśniki! The crepes were thin and delicate, and the fillings were flavorful and satisfying.
Sumiya Mim
[email protected]These naleśniki were a bit bland, but they were still good.
Jaden King
[email protected]The crepes were a bit thick for my taste, but the fillings were delicious.
Jacquline Lenard
[email protected]These naleśniki were delicious! I especially liked the potato filling, which was creamy and flavorful.
Mesi Zewde
[email protected]I wasn't sure what to expect from these naleśniki, but I was pleasantly surprised. The crepes were light and delicate, and the fillings were flavorful and satisfying. I especially liked the combination of sweet and savory flavors in the meat and cabb
Rabia Zahid
[email protected]These naleśniki were a bit more challenging to make than I expected, but they were worth the effort. The crepes were a bit tricky to get right, but once I got the hang of it, they turned out great. The fillings were also very good, and I especially l
Yasmin Altaee
[email protected]I made these naleśniki for my family last night and they were a hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the fillings were delicious. I especially liked the meat filling, which was savory and flavorful.
Denise Hause
[email protected]The naleśniki turned out great! I used a mix of all-purpose and buckwheat flour, and they had a lovely nutty flavor. The fillings were also very good, especially the cheese and potato filling. I would definitely recommend this recipe to others.
Yaseen sindhi
[email protected]These Polish naleśniki were absolutely delicious! The crepes were thin and delicate, and the fillings were flavorful and satisfying. I especially loved the combination of sweet and savory flavors in the mushroom and cabbage filling. I will definitely