LIGHT AND FRESH MEXICAN GAZPACHO
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.
Provided by Kara Adkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 7h
Yield 10
Number Of Ingredients 16
Steps:
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 44.7 g, Fat 10.5 g, Fiber 9.1 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 1966.5 mg, Sugar 16 g
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Malik As
[email protected]This gazpacho is a great way to use up leftover vegetables. It's a delicious and healthy way to get your daily dose of fruits and veggies.
Brody Johnson
[email protected]I love how easy this gazpacho is to make. It's the perfect weeknight meal when you're short on time.
Selvin Guillen
[email protected]This gazpacho was a bit too watery for my taste. I think it would have been better if it had been thicker.
Md Sohdeul Hosscn
[email protected]I'm not a fan of cold soups, so I wasn't expecting to like this gazpacho. But I was pleasantly surprised! It was very refreshing and flavorful.
lincoln kollie
[email protected]I thought this gazpacho was just average. It wasn't bad, but it wasn't anything special either.
Md Ashadulla
[email protected]This gazpacho was okay, but I've definitely had better. The flavors were a bit muddled and the soup was too thick.
Daniel Nuts
[email protected]I was disappointed with this gazpacho. It was bland and lacked flavor. I wouldn't recommend it.
Jalal Janii
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Haroon Haroon Iqbal
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. It's the perfect balance of flavors and textures.
Moris Rainz
[email protected]This gazpacho is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Mukamilkhan5055 Khan
[email protected]I love the smoky flavor that the roasted peppers give to this gazpacho. It's a really unique and delicious twist on the classic recipe.
Maricel Pascua
[email protected]This was my first time making gazpacho, and it turned out great! The recipe was easy to follow and the soup was delicious.
Muhammad Aftab
[email protected]I'm a vegetarian, so I was excited to try this vegan gazpacho. It was delicious! The flavors were well-balanced and the soup was very satisfying.
Bertha Cooks
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Jaguar Paw
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the flavors of summer.
Kainat fatima
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The gazpacho turned out amazing, and my friends and family loved it.
bag of bees
[email protected]I'm not usually a fan of cold soups, but this gazpacho changed my mind. It was so refreshing and flavorful, perfect for a hot summer day.
Tulsa Ghj
[email protected]This gazpacho was a delightful surprise! I love gazpacho, but this recipe took it to a whole new level. The combination of fresh, vibrant flavors was absolutely delicious.