CORN SCALLOP, MY WAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Scallop, My Way image

Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables are similar to the recipe I put into JAP for my daughter's boyfriend--his family recipe, and according to them, 3 generations of...

Provided by Megan Stewart

Categories     Side Casseroles

Number Of Ingredients 13

17 oz can cream corn
2 eggs, beaten
1/2 c crushed ritz crackers
1/4 c butter, melted
1/4 c evaporated milk
1/4 c finely shredded carrot
1/4 c chopped green pepper
1 Tbsp chopped celery (i omit)
1 tsp chopped onion (i add more, i like onion)
1/2 tsp sugar
1/2 tsp salt (i just grind in some fresh sea salt, about 3-4 grinds)
1/2 c shredded cheddar
paprika

Steps:

  • 1. Combine corn and all but cheese and paprika. Mix well. Put into greased 8x8 or 9x9 (or double to put into 9x13). Top with cheese, sprinkle with paprika. Bake at 350 degrees 30 min or until set and top is golden brown.

Shenell Stuurman
[email protected]

I'm not a big fan of corn, but I really enjoyed these corn scallops. They're a great way to get your kids to eat their vegetables.


Mitchelle Simons
[email protected]

I've made this corn scallop recipe several times and it's always a winner. It's a great way to use up fresh corn.


Bornalyakther Bonolota
[email protected]

These corn scallops are so easy to make and they're always a crowd-pleaser.


Khan baba Fan
[email protected]

I made these corn scallops for a party and they were a big hit. Everyone loved them!


hasebol Islam
[email protected]

These corn scallops are a great way to use up leftover corn. They're also a healthier alternative to fried corn.


Ashish Chanda
[email protected]

I'm not a fan of scallops, but I really enjoyed these corn scallops. The corn flavor really shines through.


Renee Mosley
[email protected]

These corn scallops are my new favorite way to eat corn. They're so easy to make and they're always a hit with my family.


Md Morsalin
[email protected]

I followed the recipe exactly and the corn scallops turned out great. I served them with a side of roasted vegetables and it was a delicious meal.


Asif Asdfgh
[email protected]

These corn scallops are a delicious and healthy side dish. They're also a great way to use up leftover corn.


Cindy Kisa
[email protected]

I'm not a big fan of corn, but I really enjoyed these corn scallops. They're a great way to get your kids to eat their vegetables.


Chilly Way
[email protected]

I've made this corn scallop recipe several times and it's always a winner. It's a great way to use up fresh corn.


wiam khassa
[email protected]

These corn scallops are so easy to make and they're always a crowd-pleaser.


Malek Dx
[email protected]

I made these corn scallops for a party and they were a big hit. Everyone loved them!


Odirile Tshepiso Batlang
[email protected]

These corn scallops are a great way to use up leftover corn. They're also a healthier alternative to fried corn.


Olalekan Wilson
[email protected]

I was skeptical about this recipe because I'm not a big fan of corn, but I was pleasantly surprised. The corn scallops were delicious and I ate the whole plate.


Dagi Dagi tube
[email protected]

The corn scallops were easy to make and very tasty. I used fresh corn from my garden and it made the dish even better.


bad buddy
[email protected]

I followed the recipe exactly and the corn scallops turned out great. I served them with a side of roasted vegetables and it was a delicious meal.


Gulawan asad
[email protected]

This corn scallop recipe was a hit with my family! The scallops were cooked perfectly and the corn was sweet and flavorful. I will definitely be making this again.