CORN SOUFFLE
Number Of Ingredients 7
Steps:
- 1. mix all ingredients in a glass casserole dish that has been sprayed with pam. 2. Bake uncovered at 350 for approx. 45 min. 3. Top with shredded cheese and bake an additional 15 min. until knife inserted in center comes out clean. 4. Makes one 2 1/2 quart casserole dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #oven #kid-friendly #dietary #comfort-food #corn #taste-mood #equipment #4-hours-or-less
You'll also love
Donna Guldemond
[email protected]I've made this corn souffle several times now and it always turns out great. It's a great way to use up leftover corn.
Connor Bate
[email protected]This recipe is a little time-consuming, but it's worth the effort. The souffle is delicious and everyone at my dinner party raved about it.
Israa Ibrahim
[email protected]This souffle is perfect for a brunch or lunch. It's light and fluffy, with a delicious corn flavor.
Pandagirl
[email protected]This souffle is a great way to use up leftover corn. It's also a good side dish for a holiday meal.
Zoe Gacha39
[email protected]The souffle didn't brown very much on top. I'm not sure if I cooked it long enough.
Hamzii BaBa
[email protected]This souffle was a little too dense for my taste. I think I'll try adding more whipped egg whites next time.
Sheriyar ahmad ahmad
[email protected]I made this souffle for my family and they all loved it. It's a great recipe for a weeknight meal.
Corey Latimer
[email protected]This recipe is easy to follow and the souffle turned out perfectly. I will definitely be making this again.
Rahmat Zazai
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Eye' S
[email protected]This recipe is a great way to use up leftover corn. It's also a good side dish for a summer cookout.
Mary Rodines
[email protected]The souffle didn't rise very much. I'm not sure what I did wrong.
Owen Garren
[email protected]This souffle was a little too eggy for my taste. I think I'll try reducing the amount of eggs next time.
Elloo Adam
[email protected]I'm not a big fan of corn, but I really enjoyed this souffle. It was light and fluffy, with a subtle corn flavor.
Shafaqat Ali
[email protected]This recipe is a little time-consuming, but it's worth the effort. The souffle was delicious and everyone at my brunch raved about it.
marvy cruz
[email protected]I've made this corn souffle several times now and it always turns out great. It's a great way to use up leftover corn.
Jhony Cage
[email protected]This recipe is a keeper! The souffle was easy to make and turned out perfectly. I served it with roasted chicken and vegetables.
Mikeal Porter
[email protected]This corn souffle was a hit at my dinner party! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.