CORN SOUFFLE, DEBORAH'S
Similar to Robin's, but this one came from Deborah Brown. With all the debate about Grandma Robinson's recipe, this could be a contender. Robin's, is very good though! :) Will have to try this one to see which is better!
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Mix together, pour into 9x9 greased pan. Bake at 375 degrees, 40 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomfundo Gcabashe
[email protected]Overall, this is a great recipe for a classic corn souffle. It's easy to make and it's always a crowd-pleaser.
Susan Murray
[email protected]This souffle was a little too salty for my taste, but I think I might have added too much salt.
Samiir Axmed
[email protected]I'm not a big fan of corn souffle, but this recipe was actually pretty good. I might make it again.
KUGONZA STEPHEN
[email protected]This is a great recipe for a quick and easy side dish.
Raja rayyan
[email protected]This is my new favorite corn souffle recipe. It's so easy to make and it's always a hit with my family and friends.
Double D
[email protected]Not bad! I'll definitely make it again.
yassin ibrahim
[email protected]This souffle is the perfect side dish for a summer barbecue. It's light and fluffy, and it has a slightly sweet flavor.
Ambu
[email protected]I've never made a souffle before, but this recipe was easy to follow and my souffle turned out great.
Samuel Remilekun
[email protected]This souffle was a little too dry for my taste, but I think I might have overcooked it.
Thorn Fenrisson
[email protected]This is the best corn souffle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brian Hutchinson
[email protected]I'm not a big fan of corn souffle, but this recipe was actually pretty good. I might make it again.
Abby Evans
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it!
Krad Wolf
[email protected]This souffle is so light and fluffy! I'm definitely making it again.
Rasak Akanbi
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was delicious and my family loved it.
Peter Okanda
[email protected]My souffle didn't rise as much as I expected, but it still tasted great.
Waswa Joseph
[email protected]This is my go-to recipe for corn souffle. It's easy to make and always a crowd-pleaser.
Kingsley Chidi
[email protected]Not bad! I added a bit of cheese to the recipe and it gave it a nice cheesy flavor.
James Shopon
[email protected]I've made this souffle a few times now and it always turns out perfectly. It's the perfect side dish for a summer barbecue.
Chaudhary Taimoor
[email protected]This corn souffle was a hit at my dinner party! It was light and fluffy, with a slightly sweet flavor. My friends couldn't get enough of it.