PEANUT BUTTER CUP CUPCAKES
Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. -Heidi Harrington, Steuben, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cupcakes.
Number Of Ingredients 10
Steps:
- In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 238 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 260mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Chandani Shah
[email protected]I don't recommend this recipe. The cupcakes were bland and the frosting was grainy.
Angeleah Eggers
[email protected]These cupcakes are way too sweet for my taste. I couldn't even finish one.
mansoora11 23
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly.
Ashia Amina
[email protected]These cupcakes are so cute and festive. I love the way the peanut butter cups melt in the center.
Willisha Moorehead
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Miracle Idama
[email protected]Delicious!
Irfan Jaan
[email protected]These cupcakes were easy to make and they tasted great! I loved the combination of peanut butter and chocolate. I will definitely be making these again.
Izabella Torres
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The peanut butter cups were a nice touch, but I think I would have preferred a more traditional chocolate frosting.
Anu Sunar
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were surprisingly good. The chocolate frosting was the perfect complement to the peanut butter cups. I would definitely make these again, even for a non-peanut butter lover like me.
cute lama heart
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The peanut butter cups melted perfectly in the center and the chocolate frosting was rich and creamy. I will definitely be making these again.