CORN SOUFFLE FROM PHILADELPHIA CREAM CHEESE
This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
- Bake 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 20.9 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 516 mg, Sugar 3.3 g
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Umair Don
[email protected]This corn souffle is a must-try for corn lovers! It's creamy, cheesy, and full of flavor.
Saqiii Khan
[email protected]I've never had corn souffle before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
Emily hinojosa
[email protected]I'm not sure what went wrong with my corn souffle. I followed the recipe exactly and it still turned out bad.
Theodore Daigle
[email protected]This corn souffle was a disaster! It didn't rise and it was so dry that it was inedible.
Maria Guerra
[email protected]I wasn't a big fan of this corn souffle. It was too dry and bland for my taste.
Noor bux
[email protected]I thought this corn souffle was just okay. It wasn't as flavorful as I expected.
ayaz sajid
[email protected]This corn souffle is delicious! I will definitely be making it again.
Lalit Gamer
[email protected]I love this corn souffle! It's so creamy and cheesy. I always make it for my family and friends.
Afroj Ansari
[email protected]This was my first time making corn souffle and it turned out great! I followed the recipe exactly and it was perfect.
Fahad 1fa
[email protected]I've made this corn souffle several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Liz Nyamasio
[email protected]This corn souffle was a hit at our dinner party! It was light and fluffy, with a delicious cheesy flavor. Everyone loved it.