CORN SOUP WITH POTATOES AND SMOKED HAM

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Corn Soup with Potatoes and Smoked Ham image

Provided by Douglas Rodriguez

Categories     Soup/Stew     Onion     Potato     Appetizer     Sauté     Low Cal     Ham     Corn     Bell Pepper     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

1/4 cup lard
1 1/2 cups diced smoked ham steak (about 8 ounces)
1 cup chopped white onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, chopped
2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels
1 10-ounce smoked ham hock
1 medium Yukon Gold potato, peeled, cut into 1-inch pieces
5 cups water

Steps:

  • Melt lard in heavy large pot over high heat. Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

mim sinha
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This is the best corn soup recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.


Ahmed Habibullah
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I've never made corn soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.


Suren Baral
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This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


M A Rony
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I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.


Portia Msomi
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This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.


Sk kashem
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I used frozen corn and potatoes in this soup and it still turned out great. It's a great way to use up leftover vegetables.


Mark Armstrong
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This soup was a bit too thick for my taste. I would add more liquid next time.


Priya maraj
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I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful and the corn and potatoes were cooked just right.


Hadii Jee
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This soup was easy to make and it tasted great. I would definitely make it again.


Boby Brand
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I loved the smoky flavor of the ham in this soup. It really made the dish special.


Mrahmad Zohaib
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This soup was a bit bland for my taste. I think it needed more seasoning.


Easy Patto
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This soup was delicious and easy to make. I used fresh corn from my garden and it was so sweet and flavorful. I also added a bit of cayenne pepper to give it a little kick.


Cory Clarke
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I've made this corn soup recipe several times now and it's always a hit with my family and friends. It's so easy to make and it's always so flavorful.


Cristiano Strydom
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This corn soup was absolutely delicious! The flavors of the corn, potatoes, and smoked ham all came together perfectly. I especially enjoyed the addition of the smoked ham, which gave the soup a nice smoky flavor.