SMOKED CHICKEN, WILD MUSHROOM AND CORN CHOWDER
A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.
Provided by KelBel
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
- Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
- Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
- Heat through and serve with crumbled bacon on top.
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Asha Abdullahi Mohamed
[email protected]I've made this chowder several times and it's always a hit. It's the perfect soup for a cold winter day.
Rose Bush
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Nour Safaa
[email protected]I love the addition of the corn to this chowder. It gives it a nice sweetness.
Rebecca Stephen
[email protected]This chowder is a great way to use up leftover chicken. It's also a great freezer meal.
Nikoloz Tskhadaia
[email protected]I've tried several different chicken chowder recipes, and this one is by far the best. It's easy to make and it always turns out perfect.
Afsal Afsu
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and flavorful.
Justin Vang
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Jada Leech
[email protected]This chowder was a bit too thick for my taste, but it was still very good. I think I would use less flour next time.
Wajahatit Basl
[email protected]I'm not a big fan of chowder, but I really enjoyed this one. It was creamy and flavorful, and the chicken was cooked perfectly.
Chaudhary Muhammad Khan
[email protected]This chowder is so delicious and flavorful. I love the combination of the chicken, mushrooms, and corn.
Iam Khan
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Gerry Lyons
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and it had a lot of flavor. However, I would have liked it to be a little thicker.
Rhonda Breaux
[email protected]I was disappointed with this chowder. The chicken was dry and the broth was bland.
Nagudi Lukiya
[email protected]This chowder was a little too smoky for my taste, but I still enjoyed it. I think I would use less smoked paprika next time.
bheem raj
[email protected]I followed the recipe exactly and the chowder turned out great. I especially liked the crispy bacon on top.
Wendy Nimmons
[email protected]This chowder is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Kristina Menting
[email protected]I'm not a huge fan of chowder, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Wiseman Sithole
[email protected]This chowder was a hit with my family! The smokiness of the chicken and the earthy flavor of the mushrooms were a perfect combination. I also loved the addition of the corn, which gave the chowder a nice sweetness.