CORN & SPAGHETTI CASSEROLE
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like, but we keep it simple. I use no salt added canned corns and light/fat free cheeses but you can use regular if you wish. You can add garlic or herbs...whatever is to your liking...it's that versatile! Great for potlucks!
Provided by Heartspell
Categories Spaghetti
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 65.3, Sodium 411.1, Carbohydrate 36.6, Fiber 2.4, Sugar 4.1, Protein 10.7
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David Whitehouse Jr
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Uday roy Uday roy
[email protected]I made this casserole for a dinner party and it was a huge disappointment. It was dry and tasteless.
Manpreet Bansal
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Bbosa Elukana
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and spaghetti.
Rocky Playz
[email protected]This casserole was a little too rich for my taste. I think it would be better with less cheese.
Kipkorir Denis
[email protected]I'm always looking for new and easy casserole recipes, and this one fits the bill perfectly. It's simple to make and it's always a hit with my family.
Priyanka Sarkar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Mushfiqur Rahman
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The spaghetti and cheese made it really creamy and flavorful.
carrie sullivan
[email protected]I made this casserole for a dinner party and it was a huge disappointment. It was dry and tasteless.
Kika’s Books
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Kashif Jaan
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Butt Ustad
[email protected]This casserole was a little too bland for my taste. I think it needed more seasoning.
MD NAHID STUDENT
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and spaghetti.
Mail samiii Mail samiii
[email protected]This is my new favorite comfort food! It's so cheesy and flavorful. I love the combination of corn and spaghetti.
RDX HADee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the casserole turned out delicious.
Jaydon T
[email protected]This corn spaghetti casserole was a hit with my family! It was so easy to make and came out perfectly. The corn and spaghetti were cooked just right, and the sauce was creamy and flavorful. I will definitely be making this again.