CORN SPOON BREAD
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the texture will be.
Provided by Member 610488
Categories Breads
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Butter an oven-proof casserole or round souffle dish.
- In a medium saucepan, combine milk and cornmeal over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very thick (@ 5 min). Season with salt and pepper.
- Pour into a large bowl. Add the corn, chives, and the 2 tbsp of butter. Season again with salt and pepper and stir to combine. Add the egg yolks one at a time, stirring after each addition.
- In a separate bowl, beat the egg whites and a pinch of salt using a hand-held mixer until stiff peaks form. Fold meringue mixture into the cornbread mixture.
- Pour the cornbread mixture into the pan and spoon with a spatula. Bake 35-40 minutes. The spoon bread should be puffed and risen with a golden brown top and the insides should be firm and moist. Serve immediately.
Nutrition Facts : Calories 340.8, Fat 13.8, SaturatedFat 6.9, Cholesterol 133.2, Sodium 338.2, Carbohydrate 46.4, Fiber 3.6, Sugar 9.1, Protein 11.5
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SK Mursaleen BHai
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out perfect every time.
YUNIS ADEN
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mwaba Chandiya
[email protected]This corn spoon bread is a great side dish for any meal. It's also really easy to make.
RK Rakesh kumar
[email protected]I've tried this recipe a few times now and it's always a hit. My friends and family love it.
Mushfika Monami
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Aminazhar Aminazhar
[email protected]This is the best corn spoon bread I've ever had. It's so light and fluffy.
Fosu Theophilus
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The cornbread turned out amazing!
Isabella Beauty
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful. I will definitely be making it again.
Samreen Tasleem
[email protected]I've made this corn spoon bread several times now and it's always a crowd-pleaser.
Ismail 0007
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out moist and flavorful.
David Mote
[email protected]Delicious! I added a little bit of jalapeño to give it a bit of a kick. Will definitely make this again.
Kelly Polascik
[email protected]I followed the recipe exactly and it turned out perfect. The cornbread was fluffy and golden brown.
Kibuuka Eddie
[email protected]This corn spoon bread was a hit at our family dinner! It had a slightly sweet and moist texture that everyone loved.