AMARETTO SHRIMP ALMANDINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
- Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
- Return the shrimp and pasta to the skillet, and toss together until heated through.
Nutrition Facts : Calories 781.7 calories, Carbohydrate 115.2 g, Cholesterol 155.9 mg, Fat 22.2 g, Fiber 4.1 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 398.9 mg, Sugar 57 g
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Bluey - Chan
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Husnain Nazir
[email protected]This recipe was a waste of time and money. The shrimp were tough and the sauce was tasteless.
Paul Mulo
[email protected]I'm not sure what went wrong, but this dish turned out terrible. The shrimp were rubbery and the sauce was burnt.
Aizazo papa
[email protected]This dish was a total disaster. The shrimp were overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Kenzy Wesam
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor.
Sardar Sk
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The shrimp were cooked perfectly, but the sauce was a bit too heavy.
Rose Udeh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp were cooked perfectly and the sauce was delicious.
Steve Taber
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and easy to make.
Bandar Talal
[email protected]I've made this dish several times and it's always been a hit with my family and friends. The shrimp are cooked perfectly and the sauce is amazing.
Justin Taschler
[email protected]This is my go-to recipe for shrimp almandine. It's simple to make and always turns out delicious.
Jeffrey Debbie Saylor
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Hammad Mughal
[email protected]This dish was easy to make and turned out great. The shrimp were tender and the sauce was flavorful. I would definitely recommend this recipe.
jarin momtaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Abiha Zara
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Teaira Myers
[email protected]I made this dish last night and it was a hit with my family. The shrimp were succulent and the almonds added a nice crunch. The sauce was also very flavorful.
sajjad nur302
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.