CORN SPOON BREAD, BARB
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Provided by Megan Stewart
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Combine eggs, muffin mix, both corns, sour cream and margarine. Spread in 11 x 7 x 1 3/4 baking dish. Let mix stand 5 min in baking dish before baking. Bake at 350 degrees 35 min until knife comes out clean.
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obi Dollars
[email protected]I've tried this recipe several times and it always turns out great. I love that it's so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit!
Uraraka My Beloved
[email protected]This corn spoon bread is a great make-ahead dish. I like to make it the night before and then reheat it in the morning. It's the perfect way to start the day!
Anika Gowda
[email protected]I'm not a huge fan of cornbread, but this recipe is an exception. The corn spoon bread is moist and flavorful, with a wonderful crust. I love serving it with a big bowl of soup or chili.
Dikman tamang
[email protected]This corn spoon bread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I love serving it with a big dollop of butter and a sprinkle of salt.
Kb umrani
[email protected]I made this corn spoon bread with fresh corn from my garden and it was amazing! The flavor was incredible and the texture was perfect. I will definitely be making it again and again.
Me Ajim
[email protected]This corn spoon bread is so good! I love the addition of the jalapeños, which give it a nice kick. It's the perfect side dish for any Mexican-inspired meal.
Kyle Ellis
[email protected]I've been making this corn spoon bread for years and it's always a hit. It's the perfect comfort food, especially on a cold winter day. I love serving it with a big bowl of chili.
Little Moss
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this corn spoon bread fits the bill perfectly. It's delicious and I can always count on it to be a hit.
Leonelle Robertson
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The corn spoon bread was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.
Niurka Estrella
[email protected]I made this corn spoon bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Caroline Mbaitha
[email protected]This corn spoon bread is a family favorite. It's always a hit at potlucks and gatherings. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Lester Antunez
[email protected]I've tried this recipe several times and it always turns out great. I love that it's so easy to make and that I can use fresh or frozen corn.
Zeeshan Raj
[email protected]This recipe is a disaster. The corn spoon bread was dry, crumbly, and flavorless. I followed the recipe exactly and I have no idea what went wrong.
Daniel Bythrow
[email protected]This corn spoon bread is the best I've ever had! It's fluffy, moist, and has the perfect amount of sweetness. I love that it's made with fresh corn, which gives it such a wonderful flavor.
Harmonie Baker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn spoon bread was surprisingly easy to make and incredibly delicious. It was the perfect accompaniment to my chili.
Babu Sordar
[email protected]This recipe is a keeper! The corn spoon bread was moist and flavorful, and the addition of the bacon and cheese took it to the next level. I will definitely be making this again and again.
Crazygamer Fam2021
[email protected]I've made this corn spoon bread countless times and it never disappoints. It's a staple in my kitchen and always a hit with my friends and family. I love that it's so versatile and can be served as a side dish or as a main course.
Rana Shahzad
[email protected]This corn spoon bread was an absolute delight! It had the perfect balance of sweetness and savory flavors, with a wonderful texture that was both tender and slightly crunchy. I followed the recipe exactly and it turned out perfectly. My family loved