FRUITY TART
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Provided by Jennifer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h40m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
- Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 41.2 g, Cholesterol 7.3 mg, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 265.5 mg, Sugar 27.3 g
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Atif Mukthar
[email protected]This tart is simply stunning! The presentation is beautiful, and the flavors are even better. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Sean Meade
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious. I would recommend using fresh fruit for the filling, as it really makes a difference in the flavor.
Pheliswa Dlokolo
[email protected]I made this tart for my kids' birthday party, and they loved it! They especially liked the colorful fruit filling. The tart was also very easy to make, which is always a bonus when you're short on time.
Sudhu Sudhu
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Qayyum gaming
[email protected]This tart is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I decided to make this tart. It turned out great! The crust was flaky and the filling was sweet and juicy.
Al muktader saad
[email protected]This tart is the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Rana Shani
[email protected]I'm not usually a fan of fruity tarts, but this one is amazing! The crust is perfectly flaky and the filling is sweet and tangy. The fruit is fresh and flavorful. I will definitely be making this tart again.
Robert Pilkington
[email protected]This tart is simply stunning! The presentation is beautiful, and the flavors are even better. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Tara Immen
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious. I would recommend using fresh fruit for the filling, as it really makes a difference in the flavor.
women and children Economic development
[email protected]I made this tart for my kids' birthday party, and they loved it! They especially liked the colorful fruit filling. The tart was also very easy to make, which is always a bonus when you're short on time.
K. Chang
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Meghla Raj
[email protected]This tart is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I decided to make this tart. It turned out great! The crust was flaky and the filling was sweet and juicy.
A Asatori
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tangy. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Vsco App
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious. I would recommend using fresh fruit for the filling, as it really makes a difference in the flavor.
Terra Boi
[email protected]This fruity tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Shaman Aftab
[email protected]I made this tart for my kids' birthday party, and they loved it! They especially liked the colorful fruit filling. The tart was also very easy to make, which is always a bonus when you're short on time.
Nii Nortey
[email protected]This fruity tart is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I decided to make this tart. It turned out great! The crust was flaky and the filling was sweet and juicy. I
catherine mcdougall
[email protected]This tart was a hit at my last dinner party! The presentation was beautiful, and the flavors were even better. The crust was perfectly golden brown, and the fruit filling was sweet and juicy. The custard filling added a creamy richness that balanced
Mizan Shaik
[email protected]This fruity tart was a delightful culinary experience! The crust was flaky and buttery, while the filling was bursting with fresh fruit flavors. It was the perfect balance of sweet and tart, and the creamy custard filling added a touch of richness. I