CORN SPOON BREAD FROM SCRATCH
Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
- Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
- Remove from heat; stir in butter, salt, red pepper flakes, and corn.
- Season to taste with pepper and stir in eggs.
- Cook over low heat until thick, about 5 minutes.
- Spoon into buttered 1-quart glass baking dish and bake at 350°F until firm, raised and lightly browned, about 1 hour.
- Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.
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Mary Ames
[email protected]I love this corn spoon bread! It's so moist and flavorful. I always get compliments on it when I make it.
Behrooz stanikzai
[email protected]This corn spoon bread is my go-to recipe when I'm looking for a quick and easy side dish.
H2 SURGEON
[email protected]I made this corn spoon bread for a potluck and it was a huge success! Everyone loved it.
Shay Edmonds
[email protected]I've been making this corn spoon bread for years and it's always a hit! It's so easy to make and it always turns out perfect.
Anik Chowdhury
[email protected]This corn spoon bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Itz akash
[email protected]I was craving corn spoon bread and this recipe satisfied my craving perfectly. It was easy to make and tasted delicious.
Matimo Map up
[email protected]This recipe was easy to follow and the corn spoon bread turned out great! It was moist and flavorful. I will definitely be making this again.
marci jackson
[email protected]This corn spoon bread is the perfect comfort food. It's warm, fluffy, and has a delicious cornbread flavor. I love serving it with chili or stew.
Niko Nikoo
[email protected]I followed the recipe exactly, but my corn spoon bread didn't turn out right. It was too dry and crumbly.
Hammad Salman
[email protected]This corn spoon bread was a delicious side dish to my dinner. It was moist and flavorful. I will definitely be making this again.
Bhai adnansial
[email protected]I've made this corn spoon bread several times and it's always a hit! It's so easy to make and it always turns out perfect.
Chelssie Geiger
[email protected]This corn spoon bread was disappointing. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Samiullah Samikjan
[email protected]Loved this recipe! The corn spoon bread was easy to make and turned out perfect. It was moist and flavorful. I will definitely be making this recipe again.
Sanyu Faith
[email protected]This recipe is a keeper! The corn spoon bread turned out perfectly. It was golden brown and had a delicious crust. The inside was fluffy and moist. I will definitely be making this again.
Kalman Nagy
[email protected]I made this corn spoon bread for my family and it was a hit! Everyone loved the sweet and savory flavor. It was also very easy to make, which is always a plus.
Sultan Khalisha
[email protected]This corn spoon bread was an absolute delight! The texture was incredibly fluffy and moist, with just the right amount of sweetness. It was the perfect accompaniment to my chili dinner.