CORN STICKS
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 7 corn sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Select a standard mold for making corn sticks. Place it in the oven until thoroughly heated.
- Meanwhile, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Blend well.
- Blend the cream, 2 tablespoons of melted butter and egg yolk. Add this to the cornmeal mixture, stirring to blend.
- Melt 1 tablespoon of butter in a small skillet and add the corn. Cook, stirring, just until heated through. Stir this into the batter.
- Fold the egg white into the mixture.
- Brush the corn stick mold lightly with oil. Spoon an equal portion of the filling inside each corn stick mold.
- Bake 15 to 20 minutes. Serve hot.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 11 grams, Sodium 186 milligrams, Sugar 5 grams, TransFat 0 grams
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provash haldar
[email protected]Corn sticks are a classic Southern dish. I love them!
Cobi boicb1
[email protected]I'm allergic to corn, so I can't eat these corn sticks. But they look delicious!
Md Rakebul
[email protected]I can't wait to try this recipe! Corn sticks are one of my favorite side dishes.
Ayyan Azeem
[email protected]These corn sticks are a great side dish for any meal. They're also perfect for parties and potlucks.
Renee Everett
[email protected]I'm not sure what I did wrong, but my corn sticks turned out dry and crumbly.
oshada yasasvi
[email protected]I followed the recipe exactly and my corn sticks turned out perfectly. They were crispy on the outside and moist on the inside.
Elaine Morlock
[email protected]These corn sticks were so easy to make and they turned out so well! I'm definitely going to be making them again.
Sharonlee Latham
[email protected]I'm not a big fan of corn sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Azeez Sukurat
[email protected]I made these corn sticks for a party and they were a huge success! Everyone loved them.
roz norton
[email protected]These corn sticks were a little bland for my taste. I think I'll add some extra seasoning next time.
Jubayer Hosen
[email protected]I've tried many corn stick recipes, but this one is by far the best. The addition of sour cream and green onions gives them a unique flavor that I love.
TLC
[email protected]These corn sticks were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist on the inside. I will definitely be making these again.