EASY STRAWBERRY JAM
Make and share this Easy Strawberry Jam recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 39m
Yield 2-3 pints
Number Of Ingredients 4
Steps:
- Thaw berries, purée in blender.
- Pour into large bowl.
- Add sugar, mix thoroughly.
- Let stand for 20 minutes.
- Stir occasionally.
- In small saucepan combine pectin and water.
- Bring to a boil, and boil for 1 minute.
- Stir constantly.
- Remove from heat.
- Stir pectin into berries, stir for 3 minutes.
- Pour into covered containers.
- Let sit on counter for 12 hours, then put in fridge or freezer.
Nutrition Facts : Calories 1463.4, Fat 0.5, Sodium 55.2, Carbohydrate 382.1, Fiber 7.5, Sugar 353.5, Protein 1.6
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Louisiana Mills
[email protected]This jam is so good, I could eat it every day.
Zamzam Zayid
[email protected]This is my go-to strawberry jam recipe. It's always a success.
mirza saif
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it.
Valenton Mattison
[email protected]This jam is a great way to use up fresh strawberries. It's also a great gift idea.
MN creation
[email protected]I've never been a big fan of strawberry jam, but this recipe changed my mind. It's so flavorful and delicious.
Eliza Joyner
[email protected]This is the easiest strawberry jam recipe I've ever tried. It's perfect for beginners.
Andrea Peterson
[email protected]I love this recipe because it's so versatile. I've used it to make strawberry jam, blueberry jam, and even raspberry jam. They all turned out delicious.
Tanveer Kutwal
[email protected]This jam is delicious! I've been making it for years and it's always a hit.
Steven Fritz
[email protected]This was my first time making jam and it turned out great! The instructions were clear and easy to follow.
black kxng
[email protected]I made this jam for my family and they loved it! It was so good that we ate it all in one sitting.
Ab Hameed Rao
[email protected]This recipe is so easy to follow and the jam turned out delicious. I love that it uses fresh strawberries and doesn't have any added pectin.
Ali Raza qurashi
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart and goes great on toast, biscuits, or even ice cream.
Md Piash
[email protected]This was the best strawberry jam I've ever had! It was so easy to make and turned out perfectly. I used fresh strawberries from my garden and the flavor was amazing.