CORN-STUFFED CROWN ROAST
"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place roast on a rack in a large shallow roasting pan. Sprinkle with 1/4 teaspoon pepper. Cover rib ends with foil. Bake, uncovered, for 1-1/2 hours., Melt butter in a Dutch oven over medium heat. Cook and stir celery and onion until tender, 3-5 minutes. Stir in the stuffing, corn, mushrooms, salt, poultry seasoning and remaining pepper. Carefully spoon 1-3 cups into center of roast. Place remaining stuffing in a greased 2-qt. baking dish. Refrigerate until ready to use., Bake roast until a thermometer inserted in stuffing reads 140°, 1 hour. Cover and bake extra stuffing until browned, 30-40 minutes. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
Nutrition Facts : Calories 545 calories, Fat 30g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 826mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
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Juttx Juttx
[email protected]I don't think I could find all of the ingredients for this recipe.
Sandy Baby
[email protected]This recipe seems like it would be very time-consuming.
Saviour Saviour
[email protected]I'm not sure about the combination of corn and pork, but I'm willing to try it.
Makeing Millions GTA
[email protected]This recipe is a bit too complicated for me, but it looks amazing.
Darman News
[email protected]I'm going to make this for my next dinner party.
Ia S
[email protected]This looks delicious.
Lx Munna
[email protected]I can't wait to try this recipe!
Hamza G
[email protected]Wow!
Music Group
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
London Brundige
[email protected]I'm not a big fan of pork, but this dish changed my mind. The corn stuffing really elevated the flavor of the meat.
Alex Macu
[email protected]This dish is definitely a crowd-pleaser. It's perfect for special occasions, but it's also easy enough to make for a weeknight dinner.
FunnyKids
[email protected]I loved the crispy skin on the pork. It added a nice textural contrast to the soft, juicy meat.
Vet sammy Mwaura m Jnr
[email protected]The combination of sweet corn, savory sausage, and tender pork was divine. My guests raved about this dish.
Maykr Drone
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though it looks complicated, it came together without any problems.
Andrew Koehler
[email protected]This corn-stuffed crown roast was a showstopper at my holiday dinner! The presentation was stunning and the flavors were out of this world.