CHOCOLATE MACAROONS
I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe. Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story. Zeroah, a roasted shank bone, symbolizes the lamb sacrificed on Passover eve. A roasted egg, betzah, signifies eternal life. Haroset, a mix of apples and wine, is inspired by the mortar used to build Pharaoh's cities. Horseradish is a reminder of life in slavery. Karpas, a vegetable dipped in salt water, commemorates spring. Calling all kids...The afikomen, or ceremonial matzo, is hidden at the beginning of dinner by the seder leader. A prize (usually candy or money) goes to the child who finds it. The matzo is then shared by everyone at the table.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 15 Macaroons
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or foil; lightly coat with cooking spray (if using nonstick pans or liners, do not use cooking spray).
- In large bowl, toss coconut with sugar until evenly coated. In a pan melt the chocolate; let cool slightly. In small bowl, combine egg whites, chocolate, vanilla and salt until blended. Add to coconut mixture; blend well with spatula.
- On prepared baking sheet, form heaping table-spoonfuls of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.
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Susmita Rai
[email protected]I can't wait to try this recipe! It looks so delicious.
Tamim Tamiop
[email protected]These macaroons are the perfect gift for any chocolate lover.
Hussnain Shabbir
[email protected]I'm not a baker, but I was able to make these macaroons without any problems. They're so easy to make!
Noah Bertram
[email protected]I made these macaroons gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Ramesh Sah
[email protected]These macaroons are the perfect balance of sweet and salty. I love the addition of the sea salt.
Kiberu Johnbaptist
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The chocolate flavor is really rich and decadent.
Abel Blanco
[email protected]I made these macaroons for my kids and they loved them. They're the perfect after-school snack.
Ntamagyezo Marvin
[email protected]These macaroons are dangerously addictive! I can't stop eating them.
Talha Rao
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The macaroons turned out perfectly and were so delicious.
Joan Fadero
[email protected]These macaroons are the perfect treat for any occasion. They're elegant enough for a party but also easy enough to make for a weeknight dessert.
Zoya Khadim
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these macaroons in the oven in no time.
Georgianne Miller
[email protected]These macaroons were delicious! I made them for a bake sale and they sold out in minutes.
system948
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're so light and airy, with the perfect amount of sweetness.
Adam shuffield
[email protected]These macaroons were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of chocolate and coconut.