Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook fettuccine according to package directions.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tsp.
- 3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan.
- 4. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add the reserved corn and heat through.
- 5. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. Top with tomatoes and additional cheese.
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I_B_H E Commerce
[email protected]This corn fettuccine is a new favorite in our house! It's so easy to make and the flavor is amazing. I love the creamy sauce and the corn adds a nice sweetness. We will definitely be making this again and again.
Gwas Gwas
[email protected]Loved this recipe! The corn fettuccine was delicious and so easy to make. I will definitely be making this again.
Ali Hassan Noon
[email protected]I followed the recipe exactly and the fettuccine turned out great! It was so easy to make and the flavor was delicious. I will definitely be making this again.
Emmanuel Lot Sagoe
[email protected]This corn fettuccine is a great way to use up fresh corn. It's easy to make and the flavor is amazing. I love the creamy sauce and the corn adds a nice sweetness. I will definitely be making this again!
Rana umar Rana umar
[email protected]Loved this recipe! The corn fettuccine was delicious and so easy to make. I will definitely be making this again.
John Coffie
[email protected]This was my first time making corn fettuccine and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jim Counts
[email protected]I've made this corn fettuccine several times now and it's always a hit. It's a great way to use up fresh corn and it's so easy to make. I love the creamy sauce and the corn adds a nice sweetness.
Mohsin Abbasi
[email protected]This recipe is a keeper! The corn fettuccine was easy to make and so flavorful. I served it with a simple tomato sauce and it was a hit with my family.
Okechukwu Wise
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn fettuccine was surprisingly delicious! The corn flavor really came through, and the pasta was cooked perfectly.
william tennessee
[email protected]This was a great way to use up some fresh corn. The fettuccine was light and summery, and the corn added a nice sweetness. I will definitely be making this again!
Nadeem Sagar
[email protected]Loved this recipe! The corn fettuccine was creamy and flavorful. I added some grilled chicken and it was a perfect meal.
Milo Thal
[email protected]I followed the recipe exactly and the fettuccine turned out great! It was so easy to make and the flavor was delicious. I will definitely be making this again.
njk
[email protected]This corn fettuccine was a hit with my family! The pasta was cooked perfectly and the corn flavor was amazing. I'll definitely be making this again.