FRESH CORN FETTUCCINE

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FRESH CORN FETTUCCINE image

Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 30m

Number Of Ingredients 11

12 oz uncooked fettuccine
4 slice (thick) bacon, chopped
4 c fresh or frozen corn, thawed
3 clove garlic, minced
1/4 tsp salt
1/8 tsp pepper
1/2 c grated parmesan cheese
1/3 c blanched almonds
1/3 c olive oil
1 c thinly sliced fresh basil, divided
halved grape tomatoes and additional grated parmesan cheese

Steps:

  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tsp.
  • 3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan.
  • 4. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add the reserved corn and heat through.
  • 5. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. Top with tomatoes and additional cheese.

I_B_H E Commerce
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This corn fettuccine is a new favorite in our house! It's so easy to make and the flavor is amazing. I love the creamy sauce and the corn adds a nice sweetness. We will definitely be making this again and again.


Gwas Gwas
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Loved this recipe! The corn fettuccine was delicious and so easy to make. I will definitely be making this again.


Ali Hassan Noon
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I followed the recipe exactly and the fettuccine turned out great! It was so easy to make and the flavor was delicious. I will definitely be making this again.


Emmanuel Lot Sagoe
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This corn fettuccine is a great way to use up fresh corn. It's easy to make and the flavor is amazing. I love the creamy sauce and the corn adds a nice sweetness. I will definitely be making this again!


Rana umar Rana umar
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Loved this recipe! The corn fettuccine was delicious and so easy to make. I will definitely be making this again.


John Coffie
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This was my first time making corn fettuccine and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Jim Counts
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I've made this corn fettuccine several times now and it's always a hit. It's a great way to use up fresh corn and it's so easy to make. I love the creamy sauce and the corn adds a nice sweetness.


Mohsin Abbasi
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This recipe is a keeper! The corn fettuccine was easy to make and so flavorful. I served it with a simple tomato sauce and it was a hit with my family.


Okechukwu Wise
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I was a bit skeptical about this recipe, but I'm glad I tried it. The corn fettuccine was surprisingly delicious! The corn flavor really came through, and the pasta was cooked perfectly.


william tennessee
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This was a great way to use up some fresh corn. The fettuccine was light and summery, and the corn added a nice sweetness. I will definitely be making this again!


Nadeem Sagar
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Loved this recipe! The corn fettuccine was creamy and flavorful. I added some grilled chicken and it was a perfect meal.


Milo Thal
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I followed the recipe exactly and the fettuccine turned out great! It was so easy to make and the flavor was delicious. I will definitely be making this again.


njk
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This corn fettuccine was a hit with my family! The pasta was cooked perfectly and the corn flavor was amazing. I'll definitely be making this again.