TOFU STIR-FRY WITH NOODLES
If you don't have any leftover pasta, cook 6 ounces of spaghetti until al dente, according to package instructions; drain, and rinse under cool water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over high heat; add tofu and 1 teaspoon salt. Cook,tossing occasionally, until golden, 8 to 10 minutes; transfer to a plate.
- Heat remaining tablespoon oil in same skillet over medium-high heat. Add bell peppers, cabbage, garlic, pepper flakes, and 1/2 teaspoon salt;toss to coat. Cover; cook, tossing occasionally, until vegetables are crisp-tender, 8 to 10 minutes.
- Meanwhile, make sauce: In a small bowl (or liquid measuring cup), stir together peanut butter and 1/4 cup hot water until smooth; stir in soy sauce and vinegar.
- Add tofu, leftover spaghetti, and sauce to skillet; simmer until heated through and saucy, 1 to 2 minutes.
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Miguel Ruis
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This dish was truly awful.
Badmaa Batkaa
[email protected]This dish was disgusting. I threw it away after one bite.
Mohammed Bassyouny
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Mmudassir Haidri
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what went wrong.
Zukiswa gijana Zn
[email protected]This dish was way too salty. I had to add a lot of water to make it edible.
Elvis Sewornu
[email protected]I didn't like the texture of the tofu. It was too soft for my taste.
Golden Blue moon
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Zenat Sajid
[email protected]I found this dish to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Ashenafi Yitagesu
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll try it again with less chili sauce.
Lens Yambenu
[email protected]I've never made tofu before, but this recipe made it easy. The tofu turned out perfectly.
Mohbad Jnr
[email protected]This was the perfect dish for a cold night. It was warm and comforting, and it filled me up.
Buchi adebayo
[email protected]I made this dish for a party, and everyone loved it. I'll definitely be making it again.
Clowey Schroeder
[email protected]This was a great weeknight meal. It was quick and easy to make, and it tasted amazing.
Shannon Brinkworth
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and well-cooked.
Usama Khan444
[email protected]This dish was delicious! I especially liked the crispy tofu.
Roscoe Pics4yinz
[email protected]I've made this tofu stir-fry with noodles several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Butu Basazen
[email protected]This tofu stir-fry with noodles was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the noodles were perfectly cooked. The sauce was flavorful and not too spicy.