CORN WITH MUSHROOMS
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.
Provided by happynana
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
- Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.
Nutrition Facts : Calories 144.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 210.7, Carbohydrate 15.9, Fiber 2.1, Sugar 0.4, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #holiday-event #vegetarian #dietary #mushrooms #corn #presentation #served-hot
You'll also love
Shoyam Bhujel
[email protected]I'm not a huge fan of corn, but I love mushrooms. I decided to give this recipe a try and I was pleasantly surprised. The corn was actually really good and the mushrooms were delicious. I will definitely be making this again.
Sobia Ahmad
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. I found this recipe and it was the perfect way to use it up. The corn was delicious and the mushrooms added a nice earthy
sm mijan
[email protected]I'm always looking for new ways to cook corn. I found this recipe and I was intrigued by the combination of corn and mushrooms. I'm so glad I tried it because it was delicious. The corn was sweet and the mushrooms were earthy. The sauce was creamy an
sagor 0304
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love corn and mushrooms, so they were excited to try this recipe. They loved it and they even asked for seconds.
Naveed Ahmed Yameen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again for future potlucks.
Shahid Yousaf
[email protected]This recipe is so easy to make and it's so delicious. I love that it's a one-pan meal. I can just throw everything in the pan and let it cook. It's perfect for a busy weeknight meal.
Tilliarnna Dmitriev
[email protected]I'm not a huge fan of corn, but I love mushrooms. I decided to give this recipe a try and I was pleasantly surprised. The corn was actually really good and the mushrooms were delicious. I will definitely be making this again.
Dump Man
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. I found this recipe and it was the perfect way to use it up. The corn was delicious and the mushrooms added a nice earthy
fb jamil
[email protected]I'm always looking for new ways to cook corn. I found this recipe and I was intrigued by the combination of corn and mushrooms. I'm so glad I tried it because it was delicious. The corn was sweet and the mushrooms were earthy. The sauce was creamy an
Kamal Ahmad Kamal Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love corn and mushrooms, so they were excited to try this recipe. They loved it and they even asked for seconds.
Tatum Sharp
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again for future potlucks.
Raji Balikis
[email protected]This recipe is so easy to make and it's so delicious. I love that it's a one-pan meal. I can just throw everything in the pan and let it cook. It's perfect for a busy weeknight meal.
James cantway
[email protected]I'm not a huge fan of corn, but I love mushrooms. I decided to give this recipe a try and I was pleasantly surprised. The corn was actually really good and the mushrooms were delicious. I will definitely be making this again.
Lisa Connolly
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. I found this recipe and it was the perfect way to use it up. The corn was delicious and the mushrooms added a nice earthy
Fumba Keys
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Alan Grimoldi
[email protected]This corn with mushrooms recipe is fantastic! The corn is sweet and juicy, the mushrooms are earthy and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.