SAUTéED SNOW PEAS, SUGAR SNAP PEAS, AND PEA SHOOTS
Provided by Anita Lo
Categories Garlic Vegetable Side Sauté Quick & Easy Pea Summer Healthy Sugar Snap Pea Self Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large, shallow pan over high heat. Cook garlic 30 seconds, stirring to prevent burning. Combine stock and oyster sauce in a bowl; add to pan. Add peas; cook, turning peas constantly, until bright green and crisp, about 2 minutes. Divide among 8 bowls; top each with a handful of pea shoots.
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Ryan Inyangala
[email protected]I can't wait to try this recipe!
Shahzadi Kuri
[email protected]This dish is perfect for a quick and easy weeknight meal.
Bablo Khan
[email protected]I'm not a vegetarian, but I love this dish.
Jesse Bergeron
[email protected]This dish is a great way to use up leftover vegetables.
Higgins Oguta
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Martha Kainembabazi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rania Ramadan
[email protected]I'm so glad I found this recipe.
Amanullah Ijaz
[email protected]This recipe is a keeper!
Stephen Jessi
[email protected]Definitely making this again!
osmankhan baloch
[email protected]Yum!
Shubhash Yadav
[email protected]Overall, this dish was a good starting point, but I think it could be improved with some adjustments to the seasoning and cooking times.
Jr Arroyo
[email protected]I found that the snow peas were a bit too tough, even after cooking them for the recommended amount of time.
Jadelolll8551
[email protected]This dish was a bit bland for my taste.
Avery Jones
[email protected]I'm not a huge fan of pea shoots, but they added a nice texture to the dish.
Tony Ximenez
[email protected]I served this dish over brown rice and it was a delicious and healthy meal.
Jude Rwakayanga
[email protected]I added a little bit of red pepper flakes to give the dish a bit of a kick.
Mar Mar
[email protected]This dish was a great way to use up some fresh snow peas and sugar snap peas from my garden.
Qayyum Khilji
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender but still had a bit of a crunch, and the sauce was flavorful without being overpowering.
Scott Flom
[email protected]These stir-fried snow peas, sugar snap peas, and pea shoots were a delightful medley of flavors and textures. The vegetables retained their vibrant colors and crispness, while the ginger, garlic, and sesame oil added a savory and aromatic touch.