"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Magsi
[email protected]This dish is a great way to use up leftover corn and zucchini. It's also a great way to get your kids to eat their vegetables.
Mehak Asif
[email protected]I'm always looking for new ways to cook corn and zucchini, and this recipe was a great find. It's easy to make and the flavors are amazing.
Khan Bro
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and bacon, and they didn't even notice the zucchini.
Tiana Borg
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The corn and bacon flavors really helped to balance out the zucchini.
Joshua Henningson
[email protected]This recipe is a great starting point for creating your own unique corn zucchini medley. I added some chopped red onion and bell pepper to mine, and it turned out delicious.
hazratgul mohammade
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The corn and zucchini were overcooked, and the flavors were not as pronounced as I had hoped.
Mareel Esho
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or some additional ingredients to add flavor.
RASEL 24
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The corn and zucchini were cooked to perfection, and the flavors were well-balanced. I would definitely make this dish again.
Thamika Sadew
[email protected]This recipe is a great way to use up leftover corn and zucchini. I had some extra vegetables from my garden, and this dish was the perfect way to use them up. The result was a delicious and healthy side dish that the whole family enjoyed.
Tommy Dowden
[email protected]This dish was a hit at my last barbecue! Everyone loved the unique flavor combination of corn, zucchini, and bacon. I also appreciated how easy it was to make. I simply followed the recipe instructions and had the dish ready in under 30 minutes.
asad qureshi qureshi
[email protected]This corn zucchini medley is a delightful side dish that is packed with flavor. The combination of sweet corn, tender zucchini, and flavorful herbs is a winning combination. I especially enjoyed the addition of bacon, which added a nice smoky flavor