CORN ZUCCHINI SKILLET
This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!
Provided by EcoCrafty
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Fill a saucepan with water, bring it to a boil, and boil the ears of corn until partially cooked, about 3 minutes. Plunge the ears of corn into ice water to chill, then cut the kernels off the cobs into a bowl.
- Melt the butter in a large skillet with a lid over medium heat, and cook and stir the onion until translucent and beginning to brown, about 5 minutes. Stir in the corn; cook and stir until cooked through, about 5 minutes. Add the zucchini and yellow squash slices, and reduce the heat to medium-low. Cover and cook, stirring occasionally, until the squash are tender and the liquid from the vegetables is cooked away, about 8 minutes.
- Remove the lid, season the vegetables with salt and pepper, and sprinkle with Cheddar cheese. Place the lid back on the skillet, and turn off the heat. Allow the cheese to melt, and serve hot.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 32.6 g, Cholesterol 49.7 mg, Fat 17.9 g, Fiber 6.3 g, Protein 16 g, SaturatedFat 10.7 g, Sodium 291.9 mg, Sugar 10.9 g
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Julius Ylitalo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
bri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn and zucchini in this dish.
Just me Taro
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The corn and zucchini were cooked perfectly and the sauce was very flavorful.
Adnan Rao
[email protected]This recipe is a great way to use up leftover corn and zucchini. It's also a very affordable meal to make.
Susan Richards
[email protected]I love the combination of corn and zucchini in this dish. The sauce is also very flavorful. I served it over rice and it was a delicious meal.
Gladys John
[email protected]This recipe was easy to follow and the dish turned out great! The corn and zucchini were cooked perfectly and the sauce was creamy and flavorful.
Vuk Krnjevic
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Md Tarek Hacan
[email protected]This dish is a great way to get your kids to eat their vegetables. The corn and zucchini are hidden in the sauce, so they're not as noticeable.
Charity Kalu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon to the skillet for an extra boost of flavor.
Asim Gill
[email protected]This recipe is a great way to use up summer vegetables. The corn and zucchini are fresh and flavorful, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my family.
kiyan khorasani
[email protected]I made this dish last night and it was so good! The zucchini and corn were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
KingTwin RU
[email protected]This corn and zucchini skillet was a hit with my family! The vegetables were crispy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect summer meal.