CORNBREAD
Make and share this Cornbread recipe from Food.com.
Provided by Rachel Savage
Categories Quick Breads
Time 30m
Yield 16 Pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Grease 8 inch square pan and set aside.
- In a large bowl, combine dry ingredients.
- In a medium bowl, whisk sour cream, milk and eggs together.
- Quickly stir in butter.
- Pour liquid mixture over dry ingredients.
- Stir with rubber spatula just to blend.
- DO NOT OVER MIX.
- Scrape batter into pan.
- Bake 20 minutes or until toothpick comes out clean.
- Cool and cut into squares.
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Lax Sagar Shoni
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice kick.
Joram Ft
[email protected]I made this cornbread in a muffin tin and it was the perfect size for individual servings.
Muhammad Umair Yaqoob official
[email protected]I'm allergic to corn, so I substituted the cornmeal with almond flour. It turned out great!
richard moya
[email protected]I followed the recipe exactly, but my cornbread didn't rise properly. It was still delicious, but it was a little dense.
Ashika dahal
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Amy Bethell
[email protected]This cornbread is the perfect side dish for a summer BBQ.
Ohidul Ahamed
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Lina Abdelbagi
[email protected]This cornbread is so moist and flavorful. I love the texture and the taste.
InHim SirClement
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
Jaurnique Benjamin
[email protected]This cornbread is a family favorite. We make it all the time, especially during the holidays.
Dipika Satyal
[email protected]I'm not a big fan of cornbread, but I have to admit that this recipe is pretty good. It's moist and flavorful, and the honey butter is a nice touch.
romjanul mobarak
[email protected]This cornbread is delicious! I love the addition of the honey and butter, which gives it a slightly sweet flavor.
Amanda Stuart
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Shahawaz Sardar
[email protected]This cornbread is the perfect balance of sweet and savory, with a slightly crispy exterior and a moist, tender interior. It's the perfect side dish for any meal.