CORNBREAD, APPLE, AND SAUSAGE STUFFING
This flavorful dressing, made with cornbread, sausage, and apples, is a family recipe of chef Chris Schlesinger. Pair with his Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes enough stuffing for a 12- to 15-pound turkey
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside.
- In a large saute pan over medium heat, cook sausage until it's no longer pink. Transfer to a small bowl; set aside.
- Melt butter in the same saute pan. Add onion and celery, and cook over medium heat until translucent, 10 to 15 minutes. Add apples and cranberries, stir to combine, and cook 5 minutes. Add half-and-half, and cook, stirring for 3 minutes. Add sage, and remove from heat. Transfer to a large bowl. Add cornbread and sausage; stir to combine. Let cool completely before stuffing the turkey, or store in an airtight container in the refrigerator for up to 2 days.
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Gemma Mchugh
[email protected]This stuffing is a great way to use up leftover cornbread and apples. It's also a nice change from the traditional bread stuffing.
Peter Won
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
Todd Sanford
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the cornbread, apples, and sausage all come together.
Helena Camargo Ocanha Lorca
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a nice change from the traditional bread stuffing.
Mian Jamshaid ahmad
[email protected]I made this stuffing for the first time last year and it was a huge success. I'll definitely be making it again this year.
Teresa Biggs
[email protected]This is the best cornbread stuffing recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Rizwan Raja999
[email protected]I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it.
Addan khan
[email protected]This stuffing is a great way to use up leftover cornbread and apples. It's also a nice change from the traditional bread stuffing.
Kevin Cabell
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
au_pog_trash
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the cornbread, apples, and sausage all come together.
Manish Mishra
[email protected]I was disappointed with this recipe. The stuffing was bland and lacked flavor. I won't be making it again.
Allen Warrener
[email protected]This is the best cornbread stuffing recipe I've ever tried! The addition of apples and sausage gives it a unique and delicious flavor.
cam bot
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Anthony Fuqua
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a nice change from the traditional bread stuffing.
Muhmmad ismail
[email protected]The stuffing was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Conhecimento e Tecnologia
[email protected]Easy to follow recipe and the stuffing was delicious! Loved the addition of apples and sausage.
roien faizi
[email protected]This was my first time making cornbread stuffing and it was a success! The flavors were amazing and the stuffing was so moist. I will definitely be making this again.
Malik Maqsood lala
[email protected]I followed the recipe exactly and the stuffing turned out very dry. I had to add more liquid to make it moist enough to eat. Other than that, the flavor was good.
Mian Khuram
[email protected]I've made this stuffing recipe for the past three years and it's always a hit. It's easy to make and always turns out delicious. I love the combination of flavors and textures. Highly recommend!
Emiliano Tarkus
[email protected]This cornbread-apple-sausage stuffing was a huge success at our Thanksgiving dinner! The sweet apples and savory sausage paired perfectly, and the cornbread added a delicious moistness. I received many compliments on this dish, and I will definitely