CORNBREAD BISCOTTI
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Provided by HappyGrandma
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Stir melted butter and garlic powder together in a bowl.
- Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.
- Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 190.3 mg, Sugar 1.6 g
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Adien_ Afton
[email protected]I love the rustic look of these biscotti.
LilyRose H
[email protected]These biscotti are a perfect addition to any brunch or tea party.
Aiden Smyth
[email protected]I'm so glad I found this recipe! These biscotti are delicious and so easy to make.
Minat Issah
[email protected]This is the best cornbread biscotti recipe I've ever tried.
mohs jar
[email protected]I can't wait to try this recipe with different flavors of cornbread.
Masud Sylhet
[email protected]These biscotti are the perfect gift for any occasion.
appolonieleontine
[email protected]I made these biscotti for a party and they were a big hit! Everyone loved them.
Editah Quinty
[email protected]I added some chopped walnuts to my biscotti for a little extra flavor.
Md Murad Hasan
[email protected]These biscotti are a great way to use up leftover cornbread.
Inayat
[email protected]I highly recommend this recipe to anyone who loves cornbread or biscotti.
Ahmed Sohel
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Salisu Alhassan
[email protected]I dipped my biscotti in coffee this morning and it was the perfect way to start my day.
Tahir Shahjadoon
[email protected]These biscotti are so easy to make. I had them in the oven in less than 30 minutes.
Gkvai 786
[email protected]I love that these biscotti are made with cornmeal. It gives them a unique flavor and texture.
Yeshiwas Wubalem
[email protected]I've made these biscotti several times now and they're always a hit!
Valerie Johnson
[email protected]These biscotti are the perfect combination of sweet and savory.
Sorouer
[email protected]I'm not usually a fan of cornbread, but these biscotti have changed my mind!
Mtembeni mtetwa
[email protected]My family loved these biscotti! They were so easy to make and they turned out perfectly.
Afzal Nawaz
[email protected]I love the crispy edges and the soft, moist center of these biscotti.
Md Siyam 153 Md Siyam 153
[email protected]These cornbread biscotti are a delightful treat! They have a slightly sweet, slightly savory flavor that is perfect for breakfast, brunch, or a snack.