CORNBREAD CAKE
Provided by The New York Times
Categories side dish
Time 1h
Yield One 8-inch square cake (12 servings)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8-inch-square baking pan; set aside. In a large skillet, fry bacon until crisp. Drain on paper towels; reserve.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt and sugar. Whisk to blend, then mound and make a well in the center. Pour in eggs, buttermilk and milk; stir with a fork until lightly combined.
- Add honey, molasses, apricots and bacon bits. Mix again until evenly combined. Pour into pan and bake until it has risen and center is firm and dry when a toothpick is inserted, about 35 minutes. Allow to cool, then cut into small squares and serve with a dollop of maple ice cream on top.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 14 grams, TransFat 0 grams
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Agyei Acheampong
[email protected]I can't wait to try this cornbread cake recipe.
mostafa hefny
[email protected]This cornbread cake is a great way to use up leftover cornmeal.
Benita Pielow
[email protected]I brought this cornbread cake to a party and it was a huge hit. Everyone loved it!
MH Mahmud Hossain
[email protected]This cornbread cake is the perfect side dish for any meal.
Lucas Groves
[email protected]I'm not a big fan of cornbread, but this cornbread cake was surprisingly good.
Collin Maimela
[email protected]I was looking for a cornbread cake recipe that was both easy to make and delicious. This recipe fit the bill perfectly.
Ridma Heshan
[email protected]This cornbread cake is so moist and flavorful. I can't wait to make it again.
Constance Dera
[email protected]I love how easy this cornbread cake is to make. It's perfect for a quick and easy weeknight meal.
Jaida Playz
[email protected]This recipe is great! I made a few substitutions, but the cornbread cake still turned out delicious.
Gs Limon
[email protected]I followed the recipe exactly, but my cornbread cake didn't rise very well. I'm not sure what went wrong.
Nor Elsayed
[email protected]This cornbread cake was a little too dry for my taste.
Lilian Harry
[email protected]I had never made cornbread cake before, but this recipe made it so easy. It turned out perfectly and was a big hit with my family.
Isaac Ferney
[email protected]This recipe is a keeper! I'll definitely be making this cornbread cake again and again.
Shihab Islam
[email protected]I was pleasantly surprised by how moist and flavorful this cornbread cake was. It was a perfect side dish for my chili.
Shehreen Ghaznavi
[email protected]This cornbread cake is a delicious and versatile dish.
Amber Pon
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Miracle Kenneth
[email protected]This cornbread cake was a hit at my last potluck! Everyone loved its moist, fluffy texture and sweet, savory flavor.