CORNBREAD CASSEROLE
We love anything with cornbread.
Provided by shari wood
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Melt butter, beat eggs. Mix remaining ingredients and bake for 30 minutes at 350*.
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Waqs Ali Sports
[email protected]This casserole was a bit too dry for my taste. I think I would have enjoyed it more if I had added some more milk or butter to the cornbread batter.
Trisa Yadav
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. The cornbread was moist and flavorful, and the sausage and cheese added a lot of flavor. I would definitely make this casserole again.
kamran noor
[email protected]This casserole was delicious! The cornbread was moist and fluffy, the sausage was flavorful, and the cheese topping was perfectly browned. I would definitely recommend this recipe to anyone who loves cornbread.
Ahamad Nadaf
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover cornbread, and it's also a delicious and easy side dish for any meal. I usually add a little bit of chopped green bell pepper or corn to the casser
Bless Vinicious
[email protected]This casserole was a bit too dry for my taste. I think I would have enjoyed it more if I had added some more milk or butter to the cornbread batter.
Mahomed Seif
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. The cornbread was moist and flavorful, and the sausage and cheese added a lot of flavor. I would definitely make this casserole again.
Ramiyah Ponder
[email protected]This casserole was delicious! The cornbread was moist and fluffy, the sausage was flavorful, and the cheese topping was perfectly browned. I would definitely recommend this recipe to anyone who loves cornbread.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover cornbread, and it's also a delicious and easy side dish for any meal. I usually add a little bit of chopped green bell pepper or corn to the casser
Mbali Xhalisa
[email protected]This casserole was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs. The cornbread was also a little dry.
Tukani TukAni
[email protected]This casserole was a breeze to make and so delicious! I used a store-bought cornbread mix to save time, and it turned out great. The sausage and cheese added a lot of flavor, and the casserole was very moist. I will definitely be making this again!
Rs Evan
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the sausage and cheese added a lot of flavor. I would definitely recommend this recipe to anyone who loves cornbread.
rajib roy
[email protected]This casserole was amazing! The cornbread was moist and fluffy, the sausage was flavorful, and the cheese topping was perfectly browned and crispy. I will definitely be making this dish again soon!
Saria Marie
[email protected]I thought this casserole was just okay. The cornbread was a little too sweet for my taste, and the sausage was a bit too salty. I think I would have enjoyed it more if I had used a different type of cornbread.
Clara Pershell
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover cornbread, and it's also a delicious and easy side dish for any meal.
Clinton maenge
[email protected]This casserole was a disappointment. The cornbread was dry and crumbly, and the sausage was bland. The cheese topping was the only saving grace, but it wasn't enough to make up for the rest of the dish.
Molly Kettle
[email protected]This was a delicious and easy weeknight meal. I loved the combination of cornbread and sausage. The casserole was also very moist and flavorful. I would definitely recommend this recipe!
Jennifer Adamu
[email protected]This casserole was easy to make and turned out great! I used a boxed cornbread mix to save time, and it still came out delicious. The only thing I would change next time is to add a little more cheese to the topping.
Temoor kibriya
[email protected]I'm not usually a fan of cornbread, but this casserole changed my mind. The combination of sweet cornbread, savory sausage, and creamy cheese was irresistible. I'll definitely be making this again!
Rylan Malphrus
[email protected]This cornbread casserole was a hit at our family dinner! Everyone loved the sweet and savory flavors. The cornbread was moist and fluffy, and the cheesy topping was perfectly browned and crispy. I will definitely be making this dish again!