RHUBARB FLUFF
Absolutely delicious! This old fashioned dessert never fails to please. Being a very very old recipe, one has to keep in mind that todays rhubarb is so much sweeter, you may wish to cut the sugar back to one cup or possibly one and a quarter cups ... depending on just how much sweetness you prefer.
Provided by Gerry
Categories Dessert
Time 1h15m
Yield 16-24 serving(s)
Number Of Ingredients 12
Steps:
- BASE, mix together the flour, margarine and sugar, press into a greased 9 x 13 pan.
- Bake at 350 for 10 minutes.
- RHUBARB LAYER, pour boiling water over rhubarb, let stand for 10 minutes and drain.
- Spread drained rhubarb over baked crust.
- FILLING, beat egg yolks, sugar and salt.
- Add the cream/milk slowly and then the flour.
- Pour over rhubarb and bake another 40 minutes at 350.
- TOPPING, beat egg whites and cream of tartar until stiff.
- Gradually add sugar making a stiff meringue.
- Spread over top and bake at 350 10 minutes or until a golden brown.
- NOTE: you may sprinkle the topping with coconut before baking, the coconut seems to keep the egg whites from 'weeping'.
Nutrition Facts : Calories 285, Fat 8, SaturatedFat 1.9, Cholesterol 72.9, Sodium 135.5, Carbohydrate 49, Fiber 1.2, Sugar 32.6, Protein 5.1
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Rock King Online TV
[email protected]I love this rhubarb fluff!
Rak R50
[email protected]This rhubarb fluff is a great way to use up extra rhubarb.
Afzal Sial
[email protected]This rhubarb fluff is a delicious and easy-to-make dessert. I love the combination of sweet and tart flavors.
GAMING SASA
[email protected]This rhubarb fluff is a great dessert for a summer party. It's light and refreshing, and the rhubarb flavor is perfect. I also like to add a few fresh berries to the top for extra flavor.
Sekobi Khobotlo
[email protected]I love this rhubarb fluff! It's so light and fluffy, and the rhubarb flavor is perfect. I also like to add a few fresh berries to the top for extra flavor.
Millicent Wanjiru
[email protected]This rhubarb fluff is a great way to use up extra rhubarb. It's a simple recipe, but the results are delicious. The fluff is light and fluffy, and the rhubarb flavor is perfect.
Chris Trent
[email protected]This rhubarb fluff is a delicious and easy-to-make dessert. I love the combination of sweet and tart flavors. I also like to add a little bit of chopped nuts for extra texture.
Pagal larki
[email protected]I've made this rhubarb fluff several times now, and I always get rave reviews. It's so easy to make, and it's always a hit with both kids and adults.
noman prankster
[email protected]This rhubarb fluff is a great dessert for a summer party. It's light and refreshing, and the rhubarb flavor is perfect. I also like to add a few fresh berries to the top for extra flavor.
Addyson Lassiter
[email protected]I made this rhubarb fluff for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Derrick Atkinson
[email protected]This rhubarb fluff is a great way to use up fresh rhubarb. It's a simple recipe, but the results are delicious. The fluff is light and fluffy, and the rhubarb flavor is perfect.
baby nspdl
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this fluff. The sweetness of the sugar and the cream cheese helped to balance out the tartness of the rhubarb. I'll definitely be making this again!
Vic Somto
[email protected]This was my first time making rhubarb fluff, and it turned out great! I followed the recipe exactly, and it was so easy to make. The fluff was light and fluffy, and the rhubarb flavor was perfect.
Donavan White
[email protected]I love how versatile this recipe is. You can use fresh or frozen rhubarb, and you can adjust the amount of sugar to taste. I also like to add a little bit of ginger or cinnamon for extra flavor.
Deepak Sinh
[email protected]I've made this rhubarb fluff several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with both kids and adults.
joice ilenji
[email protected]This rhubarb fluff was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and the texture was light and fluffy. I'll definitely be making this again.