CORNBREAD CASSEROLE
This is such a easy and delicious recipe. Especially good on a cold winters day!
Provided by brenda williams
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
- 2. Put meat mixture in casserole dish. Top with grated cheese evenly on top.
- 3. On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #side-dishes #vegetables #oven #easy #potluck #corn #to-go #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Warrington Etienne
[email protected]This casserole was a great way to use up some leftover corn. It was easy to make and turned out delicious. The cornbread was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Loida Mateo
[email protected]I'm not a big fan of cornbread, but this casserole was amazing! The cornbread was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Asfak alom
[email protected]This cornbread casserole was easy to make and turned out delicious! I used frozen corn and it worked out perfectly. The casserole was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Munib Toor
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Cathy Lawson
[email protected]This was a delicious and easy casserole to make. I used fresh corn and it turned out so flavorful. The casserole was moist and fluffy, and the topping was crispy and cheesy. I will definitely be making this again.
Hafiz Md Hafiz
[email protected]This casserole was a great way to use up some leftover corn. It was easy to make and turned out delicious. The cornbread was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Monaj ram
[email protected]I'm not a big fan of cornbread, but this casserole was amazing! The cornbread was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Asley Hip
[email protected]This cornbread casserole was easy to make and turned out delicious! I used frozen corn and it worked out perfectly. The casserole was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Kwame Appiah
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Sahil randhawa
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. The casserole was moist and fluffy, and the topping was crispy and cheesy. I will definitely be making this again.
Imran Shabbir
[email protected]I was skeptical about this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. The casserole was moist and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Ralph Todd
[email protected]This casserole was delicious! The cornbread was moist and flavorful, and the topping was crispy and cheesy. I added some diced jalapeños to the batter for a little extra kick. It was a perfect side dish for our chili dinner.
Echo
[email protected]I've made this cornbread casserole several times now and it's always a crowd-pleaser. It's so easy to make and always comes out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nxght Skyxx
[email protected]This cornbread casserole was a hit at our family dinner! It was moist, flavorful, and had a perfect crispy crust. I will definitely be making this again.