FRENCH FRIED POTATOES
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut each into 1/4-inch thick slices. Stack a few slices at a time and cut the slices lengthwise into 1/4-inch-wide strips or sticks. There should be about 6 cups. Drop the potatoes into cold water and drain almost immediately. Pat the potatoes dry.
- Heat the oil to 330 degrees in a skillet or, preferably, a deep fryer. Drop potatoes in batches into hot oil. As the potatoes are fried, shake or stir them so that they cook evenly. Let cook 10 minutes without browning. This might be done an hour or more ahead of time. Remove the potatoes from the oil and let drain.
- Increase the oil temperature to 375 degrees. Return the potatoes to the oil and let cook until crisp and brown, about 4 to 5 minutes.
- Remove the potatoes and drain on absorbent paper towels. Sprinkle with salt and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 21 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams
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Abu Sayed
[email protected]I highly recommend this recipe. It's easy to follow and the fries turn out perfect every time.
Luxman Limbu
[email protected]These fries are a great party food. They're easy to make and everyone loves them.
M HAROON
[email protected]I love that this recipe is so easy to customize. I can add different seasonings and toppings to create my own unique flavor.
nwosi chidera
[email protected]These fries are a great way to use up leftover potatoes.
imhashmi01 tiktokar
[email protected]I'm a vegan and these fries are a great option for me. I use vegan butter and they turn out perfect.
Md Minaz
[email protected]I'm a vegetarian and these fries are a great option for me. I use vegetable oil instead of butter and they turn out perfect.
Grace Tembo
[email protected]I'm on a low-carb diet and these fries are a great way to satisfy my cravings for fries. I use low-carb flour and they turn out great.
Maruf Billah
[email protected]I'm gluten-free and these fries are a great option for me. I used gluten-free flour and they turned out perfect.
Hellen Ochieng
[email protected]I made these fries for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Emma Muwanguzi
[email protected]These fries are a healthier alternative to traditional french fries. They're baked instead of fried, so they have less fat and calories.
Nisho Jibon Sushanto
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, seasonings, and oils and they've always turned out great.
MUHAMMAD MOEEN
[email protected]I've made these fries several times now and they always turn out perfect. They're the perfect side dish for any meal.
Bro Sayeed
[email protected]These fries were easy to make and tasted amazing. I used russet potatoes and they turned out perfect. I will definitely be making these again.
Sherii Kakar
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy and flavorful. I served them with ketchup and ranch dressing and they were delicious.
Sahil Thakur
[email protected]I'm not a big fan of french fries, but these were surprisingly good. I especially liked the crispy coating. I'll definitely be making these again.
studioprophet
[email protected]I made these fries for a party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Phulkhan Khaskheli
[email protected]These fries were a hit with my family! They were so addictive that we ate the whole batch in one sitting. Thanks for sharing this recipe.
Parvani Madray
[email protected]I love how easy and quick this recipe is! The potatoes turned out perfect - crispy on the outside and fluffy on the inside. I'll definitely be making these again.