CORNBREAD CASSEROLE AND BUTTERNUT SQUASH, MUSHROOMS, AND ANCHO MOLE
Categories Bread Mushroom Vegetable Bake Roast Thanksgiving Vegetarian Squash Butternut Squash Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- For filling:
- Heat oil in large pot over medium-high heat. Add onions; sauté until golden, about 10 minutes. Add mushrooms; sauté until tender, about 10 minutes. Add sage, thyme, garlic, and cumin; stir 1 minute. Add squash, beans, tomatoes with juice, and 1/2 cup water; bring to boil. Reduce heat to medium, cover, and simmer 8 minutes. Uncover and simmer until vegetables are tender and most of liquid has evaporated but mixture is still very moist, about 12 minutes. Season filling generously with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover; chill.)
- For cornbread:
- Preheat oven to 350°F. Butter 15x10x2-inch glass baking dish. Mix Masa Harina, cornmeal, salt, and baking powder in large bowl. Whisk 4 1/4 cups water, 6 tablespoons melted butter, eggs, and egg yolk in another large bowl to blend. Stir egg mixture into Masa Harina mixture. Stir in cheese and parsley, adding more water by tablespoonfuls as needed to form thick moist dough.
- Transfer 4 cups dough to prepared baking dish. Place large piece of plastic wrap atop dough. Using plastic as aid, press dough evenly over bottom and 3/4 of the way up sides of dish; peel off plastic. Spoon filling into dough in dish, spreading evenly. Spoon remaining dough in small dollops atop filling. Using offset spatula, gently spread dollops evenly over filling to cover. Press top and bottom dough together at edges to seal, enclosing filling. (Can be made 1 day ahead. Cover; chill.)
- Brush top of casserole with 4 tablespoons melted butter. Bake until dough is light golden and casserole is heated through, about 1 hour (or about 1 hour 15 minutes if chilled). Cool 10 minutes. Cut into squares; serve with Ancho Mole.
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Anusha Thebuwana
[email protected]This dish was not very visually appealing. The cornbread casserole was a very brown and bland-looking dish. The ancho mole sauce was also a very dark and unappetizing-looking sauce. The butternut squash and mushrooms were also not very visually appea
Greyton Fillies
[email protected]This dish was not very creative. The cornbread casserole was a very basic recipe, and the ancho mole sauce was also a very basic recipe. The butternut squash and mushrooms were also prepared in a very basic way. Overall, this is a good recipe, but it
Betty Sanmi
[email protected]This dish was not very authentic. The cornbread casserole was not made with traditional ingredients, and the ancho mole sauce was not made with traditional Mexican ingredients. The butternut squash and mushrooms were also not traditional Mexican ingr
AKPO NJIDEKA
[email protected]This dish was not very healthy. The cornbread casserole was made with a lot of butter and cheese, and the ancho mole sauce was also made with a lot of oil. The butternut squash and mushrooms were also not very healthy. Overall, this is a good recipe,
Deontae Thomas
[email protected]This dish was a bit too expensive to make. The ingredients were all very expensive, and the ancho mole sauce was especially expensive. The cornbread casserole and the butternut squash and mushrooms were also a bit expensive. Overall, this is a good r
Maccellina Adukpoh
[email protected]This dish was very time-consuming to make. The cornbread casserole took a long time to bake, and the ancho mole sauce was also very time-consuming to make. The butternut squash and mushrooms were also a bit overcooked. Overall, this is a good recipe,
Coco
[email protected]This dish was a bit too bland for my taste. The cornbread casserole was moist and fluffy, but it lacked flavor. The butternut squash and mushrooms were also cooked well, but they were also bland. The ancho mole sauce was also very mild. Overall, this
Char Mills
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cornbread casserole was moist and flavorful, and the butternut squash and mushrooms were cooked perfectly. The ancho mole sauce was also very flavorful, but it was just a bit too
Santosh singh Thakuri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too. The ancho mole sauce is especially good. I highly recommend this recipe.
samira tharu
[email protected]This dish was easy to make and turned out great! The cornbread casserole was moist and fluffy, and the butternut squash and mushrooms were roasted perfectly. The ancho mole sauce was a bit spicy for my taste, but I still enjoyed it. Overall, this is
DJ SAANJEES
[email protected]I'm a vegetarian, so I was excited to try this dish. I was not disappointed! The cornbread casserole was hearty and satisfying, and the butternut squash and mushrooms were cooked to perfection. The ancho mole sauce was also very flavorful. I will def
wakeel shah
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The cornbread casserole was a great base for the butternut squash and mushrooms, and the ancho mole sauce tied everything together perfectly.
Sameer Kashif
[email protected]I'm not usually a fan of cornbread, but this casserole changed my mind. It was so moist and flavorful, and the ancho mole sauce was incredible. I'll definitely be making this again.
Cabdilaahi cali
[email protected]This dish was absolutely delicious! The cornbread casserole was moist and flavorful, while the butternut squash and mushrooms added a nice sweetness and earthiness. The ancho mole sauce was the perfect finishing touch, adding a rich and complex flavo