CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Steps:
- Whisk the flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl. In a separate mixing bowl, whisk 2 eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
- Preheat a waffle iron and coat with cooking spray. Pour some of the batter into the waffle iron and cook until golden brown, about 5 minutes. Transfer the waffles to a wire rack set on a baking sheet. Repeat with the remaining batter.
- Meanwhile, whisk the remaining 8 eggs with the scallion in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm.
- Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Donovan
[email protected]I added some chopped green onions to the batter and they gave the waffles a nice savory flavor.
Joinab Bebi
[email protected]These waffles were a great way to use up some leftover cornbread mix. They were quick and easy to make, and they were a hit with my family.
Haider ali Kamalia
[email protected]I would definitely make these waffles again. They were so easy to make and they tasted delicious!
Nicole Fernandez
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Sarowar Hossin
[email protected]I had some trouble flipping the waffles. They were a bit too delicate and they broke apart easily.
Nifemi Shodiya
[email protected]These waffles were a bit too eggy for my taste. I think I would have preferred a more balanced flavor.
Season Raina
[email protected]I'm not a big fan of cornbread, but these waffles were surprisingly good. The cheddar cheese helped to balance out the sweetness of the cornbread.
Rahat Koko
[email protected]These waffles were a great way to start my day! They were light, fluffy, and flavorful.
Mohamed Sorie
[email protected]I served these waffles with a side of fruit and whipped cream, and they were the perfect breakfast.
Emma Mushroom
[email protected]I added some chopped green onions to the batter and they gave the waffles a nice savory flavor.
Abubakar Hkg
[email protected]These waffles were a great way to use up some leftover cornbread mix. They were quick and easy to make, and they were a hit with my family.
Nacho Bandz
[email protected]I would definitely make these waffles again. They were so easy to make and they tasted delicious!
shar ali
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Doli Seher
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Sardar Munir
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred a lighter batter.
J U S T B R A V
[email protected]I followed the recipe exactly and my waffles turned out great! I served them with scrambled eggs and maple syrup and they were delicious.
D Franco
[email protected]These waffles were amazing! I've never had cornbread waffles before and I was pleasantly surprised. They were so light and fluffy and the cheddar cheese gave them a great flavor.
Muhammad Ahmer
[email protected]I made these waffles for my family for breakfast and they loved them! The waffles were easy to make and turned out perfect. The cheddar cheese gave them a delicious flavor.
Waligul Afghan
[email protected]These cornbread cheddar waffles with scrambled eggs were a hit! The waffles were light and fluffy with a hint of cornbread sweetness, and the cheddar cheese added a nice savory flavor. The scrambled eggs were cooked perfectly and were the perfect com