CORNBREAD CHICKEN PIE
This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.
Provided by Baby Kato
Categories Savory Pies
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven 425°F.
- Put chicken in pot, pour in just enough water to cover, bring to a boil, then simmer for 20 minutes.
- Drain, remove the chicken from pot, deskin, debone and cube.
- Place the cooked chicken in the fridge until needed.
- Melt butter and saute onions, shallot, peppers, mushrooms and corn 5 minutes.
- Add flour, and cook for 1 minute, now add the salt and oregano, then slowly in the milk and broth.
- Stirring often, cook until the mixture has thickened, add chicken cubes.
- Pour into a round baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar.
- Blend in the egg, milk and butter.
- Stir in the cheese and pour over the chicken mixture, sprinkle with paprika and oregano.
- Turn oven down to 400°F and bake for 20 - 25 minutes or until the crust is golden.
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Shehzad Arif
[email protected]This recipe sounds a little too complicated for me. I'm not sure if I'm up to the challenge.
Varg
[email protected]I'm not sure how I feel about chicken and cornbread together. It's an interesting combination.
Khilji Ayan
[email protected]I'm not a big fan of cornbread, but this recipe has me intrigued. I might have to give it a try.
Muanu Kanneh
[email protected]This recipe looks delicious! I can't wait to try it.
rochelle thundercloud
[email protected]I love the combination of cornbread and chicken. This dish is sure to please everyone at your table.
Abdi kariim Mohamed
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Aniah Burnett
[email protected]I've made this cornbread chicken pie several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Gachagurlforever OwO
[email protected]5 stars for this recipe! It's a must-try for any cornbread lover.
Melissa Mixter
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it.
Kind King
[email protected]The best cornbread chicken pie I've ever had!
Jason Vasuez
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Pavi T28
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mitu Akter
[email protected]This dish was a hit with my family. Even my picky eater son went back for seconds!
Material Shadow
[email protected]The cornbread crust was crispy and golden brown, while the chicken filling was moist and flavorful. I especially loved the addition of corn kernels, which added a nice pop of sweetness.
Sarosh Ali
[email protected]This cornbread chicken pie was an absolute delight! The combination of sweet cornbread and savory chicken filling was a match made in heaven.