CORNBREAD CHICKEN POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Chicken Pot Pie image

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 ounce) can whole kernel corn, drained
2 cups cubed cooked chicken or turkey
1 (8 ounce) package corn muffin mix
¾ cup milk
1 egg
½ cup shredded Cheddar cheese

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
  • Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
  • Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 58.6 g, Cholesterol 107.4 mg, Fat 22.7 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 8.3 g, Sodium 1486.8 mg, Sugar 4.7 g

Vannessa Voner
[email protected]

This cornbread chicken pot pie was easy to make and so delicious! The cornbread topping was the perfect addition to the creamy filling. I will definitely be making this again.


ADIYISEM TV
[email protected]

I made this cornbread chicken pot pie for my family and they loved it! The cornbread topping was a hit with everyone, and the filling was so creamy and flavorful. I will definitely be making this again.


Yomi Hassan
[email protected]

This cornbread chicken pot pie was delicious! The cornbread topping was so moist and flavorful, and the filling was creamy and flavorful. I will definitely be making this again.


Aziah Wilson hernandez
[email protected]

I've made this cornbread chicken pot pie several times and it's always a hit! The cornbread topping is so good and the filling is creamy and flavorful. I highly recommend this recipe.


Catherine Agborbock
[email protected]

This cornbread chicken pot pie was easy to make and so delicious! The cornbread topping was the perfect addition to the creamy filling. I will definitely be making this again.


Shaphana Alexander
[email protected]

I made this cornbread chicken pot pie for my family and they loved it! The cornbread topping was a hit with everyone, and the filling was so creamy and flavorful. I will definitely be making this again.


Gold T
[email protected]

This cornbread chicken pot pie was delicious! The cornbread topping was so moist and flavorful, and the filling was creamy and flavorful. I will definitely be making this again.


Saim Butt
[email protected]

I've made this cornbread chicken pot pie several times and it's always a hit! The cornbread topping is so good and the filling is creamy and flavorful. I highly recommend this recipe.


MD.Eleyas Ahmad
[email protected]

This cornbread chicken pot pie was easy to make and so delicious! The cornbread topping was the perfect addition to the creamy filling. I will definitely be making this again.


Alejandra Elias-Jimenez (Ale)
[email protected]

I made this cornbread chicken pot pie for my family and they loved it! The cornbread topping was a hit with everyone, and the filling was so creamy and flavorful. I will definitely be making this again.


7x Fuad
[email protected]

This cornbread chicken pot pie was absolutely delicious! The cornbread topping was the perfect combination of sweet and savory, and the filling was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #breads     #main-dish     #poultry     #oven     #easy     #chicken     #dietary     #one-dish-meal     #meat     #equipment