CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Provided by acolleen
Categories Quick Breads
Time 22m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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Madileny Miguel
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making this again.
WasSup alyvia
[email protected]This cornbread is delicious! I love the addition of jalapeños and cilantro.
Heera Gujjar
[email protected]I'm so glad I tried this recipe. It's a great way to change up my usual cornbread routine.
Muhammad Anjum
[email protected]This cornbread is so easy to make. I love that I don't have to use any special ingredients.
Osvaldo carlos Mataca
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have on hand.
Adam Napolitano
[email protected]This cornbread is a great way to get your kids to eat their vegetables. My kids love the sweet corn flavor.
Aurora Coupe
[email protected]I'm not a vegan, but I really enjoyed this cornbread. It's so flavorful and moist.
vera benjamin
[email protected]This cornbread is perfect for a summer cookout. It's light and refreshing.
Israr MH
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Litten's Woolly World
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Aasif Raja
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan cornbread recipe for a long time.
Nazakat Ali bhatti
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory.
Zargham Raza
[email protected]I love how easy this cornbread is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Robert Caron
[email protected]This is the best cornbread I've ever had, vegan or not! It's so moist and flavorful. I will definitely be making this again.
Snothando Shabalala
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan or gluten-free.
Shehryar Dal
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of jalapeños and cilantro.
Bijay Biswkarma
[email protected]I've tried many vegan cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Mercy Jay
[email protected]This cornbread is a game-changer! It's moist, flavorful, and has a perfect crumb. I love that it's vegan and gluten-free, so everyone can enjoy it.