SPICY ASIAN SLAW
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 18
Steps:
- Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
- Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
- Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.
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Romel Napelion
[email protected]I love the combination of flavors in this slaw. The cabbage, carrots, and onion are all so fresh and crisp, and the dressing is the perfect balance of sweet and spicy.
Mir Ghulam Qadir nichari
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing.
Beauty. Singz
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Beatrice
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sonny Hehehaha
[email protected]I'm not a big fan of spicy food, but I really enjoyed this slaw. The dressing is just the right amount of spicy.
Malick Nomi
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of shredded cabbage in my fridge, so this is a quick and easy way to make a healthy side dish.
ruwida abomousa
[email protected]I love how versatile this slaw is. I've served it as a side dish, on top of tacos, and even as a salad.
Faizan Zafar
[email protected]This slaw is so delicious and refreshing. The dressing is the perfect balance of spicy and sweet.
Rana Kashif
[email protected]I made this slaw for a picnic and it was the perfect dish to bring. It's easy to make and can be made ahead of time.
Mohamed Dhifweyne
[email protected]This slaw was a hit at my last potluck! Everyone loved the spicy-sweet dressing.