CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
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T Coleman
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the cornbread crust was perfect. I highly recommend this recipe.
Sofia Andres
[email protected]The cornbread crust was a bit too dry for my liking. Otherwise, the meatloaf was delicious. I'll try using a different cornbread recipe next time.
Gangging Kim
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I'll try it again with less jalapeños next time.
Zathur Babba
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. The cornbread crust is a nice touch and the jalapeños add a nice kick. I highly recommend this recipe!
Lord Jani
[email protected]This was my first time making cornbread jalapeño meatloaf, and it turned out great! It was easy to make and very flavorful. I will definitely be making this again.
Mikkydollar Media
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cornbread crust and jalapeños were a great combination.
NOUMAN Only
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the cornbread crust was perfect. I highly recommend this recipe.
Nesslucas 12
[email protected]Delicious! The jalapeños give this meatloaf a nice kick. I will definitely be making this again.
James Brower
[email protected]This meatloaf is so good! I've made it several times and it's always a hit. The cornbread crust is a nice change from the traditional breadcrumb topping.
Dora Mensah
[email protected]The cornbread crust was a bit too dry for my liking. Otherwise, the meatloaf was delicious. I'll try using a different cornbread recipe next time.
Faltu Zoker
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll try it again with less jalapeños next time.
Syed Ishtiaq
[email protected]Easy to follow recipe and the meatloaf turned out moist and flavorful. The jalapeños added a nice kick of heat. Will definitely make this again!
Priva Mbigili
[email protected]This was my first time making meatloaf and it turned out great! The cornbread crust was a nice touch and added a lot of flavor. I'll definitely be making this again.
Charles Abia
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of cornbread and jalapeños is unique and delicious. I highly recommend this recipe!
local mail
[email protected]This cornbread jalapeño meatloaf was a hit with my family! The flavors were so well-balanced and the cornbread crust added a nice sweetness to the dish. It was easy to make and didn't take too long to cook.